Greer's Blog

House of Blues 4th of July Specials All Week long!

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By Greer Wylder
July 03, 2017

Celebrate Summer and the 4th of July holiday all week long at the House of Blues Anaheim – kids eat free today through July 9 from 11 am. to 7 p.m. The offer is for children 12 and under with the purchase of an adult entrée. Other Independence Day specials offered all week include a complimentary glass of Champagne at the Foundation Room from 6 p.m. to 2 a.m. on Saturday, July 8. The VIP lounge and bar offers upscale cuisine, top-tier cocktails, and exceptional service. Line music and late-night DJ’s, too. On Sunday, July 9 you can enjoy no…

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4th of July Festival in The Backyard

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By Greer Wylder
July 03, 2017

You can join the July 4th festival in The Backyard at Hotel Irvine that includes everything the whole family will want to enjoy – great eats and drinks, music, contests and games with prizes, a kids’ corner and a petting zoo. Delicious picnic grub includes beef and cheddar sliders, roasted corn, hot smoked brisket, BBQ ribs, coleslaw, watermelon, strawberry shortcake and more. For thirst quenching: juices, brews, smoothies, craft cocktails, choice wines and sodas. The fun times include a pie-eating contest, an hourly raffle, lawn games such as foosball and ping-pong championships, and a three-piece band will perform on the…

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Electric joins forces with Cycle Zombies

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By Greer Wylder
June 30, 2017

Electric, makers of SoCal inspired premium eyewear, and Cycle Zombies, self-proclaimed purveyors of surf trash and custom motorcycle culture, just joined forces for the launch of the Zombie S Frame. Drawing inspiration from styling of the ‘60s, the Zombie S pays homage to its Cycle Zombies design roots with modern functionalities. Influenced by surf, skate, music, and chopper culture, the Cycle Zombie family lives and operates out of Huntington Beach. Big Scott, father to CZ members Scotty and Taylor, has been building custom choppers for years as a passion and a business. Both Scotty and Taylor grew up swapping parts…

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SUMMER HAPPY HOUR AT FLY-N-FISH OYSTER BAR

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By Greer Wylder
June 30, 2017

It's summer! The perfect excuse to enjoy ocean breezes and people watching on the bustling boardwalk of Newport Beach during Fly-n-Fish Oyster Bar’s new happy hour Monday through Friday, from 3 p.m. to 6 p.m. The specials include a variety of food and drink offerings, including Executive Chef Julio's signature Crab Cakes, Fish Tacos, Fresh Shucked Oysters, Grilled Artichokes as well as beer, wine and well cocktails. The Newport oyster bar is known for its fresh, high-quality seasonal seafood, daily food and drink specials, and craft cocktails. 2304 W. Oceanfront in Newport Beach. 949.673.8400.

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Five Crowns Celebrates Summer

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By Greer Wylder
June 29, 2017

Five Crowns in Corona del Mar just debuted a new summer menu from its new Executive Chef Anthony Endy who comes to Five Crowns and SideDoor from Paul Martin’s American Grill. The restaurant, which completed its major renovation last year, has never looked better and it’s the perfect place to enjoy summer dining. Chef Endy’s additions include a delicious new summer salad--Peach & Burrata Salad with endive, arugula, walnuts, D’anjou vinaigrette; as well as Seared Ahi Tuna with sesame crust, sautéed three peas, green garlic vinaigrette; and Roasted Jidori Chicken with carrots, Cipollini onion, duck fat roasted potatoes and sauce vert.…

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