Greer's Blog

OC Restaurants Offering Veteran’s Day Specials

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By Greer Wylder
November 08, 2017

Ruby’s Diner would like to thank service men and women for their dedication and service to our country this Veterans Day. All veterans and active duty members of the military are invited to enjoy a Ruby’s adult entrée on the house on Saturday, November 11 at participating locations. The complimentary meal options include a Two Eggs Combo Breakfast with a choice of thick-cut bacon, turkey bacon, lean country ham, club sausage links, veggie sausage or turkey sausage (available until 11:30 a.m.); or the Classic Ruby Burger topped with crisp lettuce, tomato, RubySauce and choice of double thick American cheese, Swiss,…

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Diptyque Paris for JDRF

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By Greer Wylder
November 08, 2017

Diptyque Paris at South Coast Plaza is supporting the JDRF Orange County Chapter in its mission to accelerate life-changing breakthroughs to cure, prevent and treat T1D and its complications. A percentage of sales at the diptyque boutique will benefit the JDRF Dream Guild through Saturday, Nov. 11. The diptyque boutique carries the entire collection of the legendary French perfumer and maker of luxury scented candles, home fragrances, and body care collection. Remember to mention JDRF. You can phone your order in to 714.850.9995. Open 10 a.m. to 9 p.m. Monday through Saturday; 11 a.m. to 6:30 p.m. Sunday. diptyque is a…

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The Beachcomber’s Taste of Winter Menu

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By Greer Wylder
November 08, 2017

The Beachcomber at Crystal Cove is Orange County’s perfect destination to capture an endless summer. The dining destination unveils its winter menus for breakfast, lunch, and dinner just in time for the change of season. Taste the flavors of winter such as Coconut-Macadamia Pancakes, Filet Mignon Chili, and Baked Bleu Tomato Soup while still enjoying laidback summer vibes at the serene, beachfront dining destination. Menu Highlights: For Breakfast, you can enjoy Beachcomber Beignets, A basket of puffy treats with powdered sugar, syrup and whipped cream, $9.95; Avocado Toast, avocado, heirloom cherry, tomatoes, red onion, arugula, micro ruby radish, goat cheese,…

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Watertable’s Wine Dinner with Brewer Clifton

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By Greer Wylder
November 07, 2017

Watertable at Hyatt Regency Huntington Beach is hosting a wine dinner with Brewer Clifton on Wednesday, Nov. 8 at 6 p.m. The indulgent evening will feature a six-course tasting menu and carefully selected pairings.     Menu Highlights Bar Jars, Cheese & Charcuterie I Chardonnay, ‘Santa Rita Hills’ 2015 Fanny Bay Oysters I Chardonnay, ‘Sta. Rita Hills’ 2015 Sea Urchin Risotto I Chardonnay, ‘3D’ Pinot 2014 Bruleed Skuna Bay Salmon  I Pinot Noir,‘Sta. Rita Hills’ 2014 6-Hour Braised Short Rib I Pinot Noir, ‘3D’ 2013 Six Degrees of Chocolate $125/person (plus tax and gratuity) Reservations are necessary and can be…

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San Diego Bay Wine + Food Festival

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By Greer Wylder
November 07, 2017

The 14th annual San Diego Bay Wine + Food Festival, taking place on Nov. 12-19 is one of the largest wine and food festivals in the country, dubbed the Coachella for your mouth. Join over 150 wineries, breweries and spirit purveyors, 60 of San Diego’s best restaurants, and 10,000 wine and food aficionados from across the nation for the biggest wine and food celebration on the West Coast. Events will be happening at different locations throughout the city, and many notable events will be taking place at The Marriott Marquis San Diego Marina, many of which include the hotel’s award-winning Chef…

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