Crave worthy plant-based ice cream alternative
We just discovered Santa Barbara-based Reveri®, the first plant-based frozen dessert in the U.S., and we love it! It’s an ice cream alternative that redefines indulgence and is changing the perception of a healthy dessert one spoonful at a time. Crafted using a proprietary process that blends whole fruits, vegetables and dietary fiber into a guilt-free treat, Reveri has the richness of premium ice cream, but with no added sugar or sweeteners, dairy, gluten, soy, or added fats and gums. Averaging only 82 calories for a four-ounce serving, Reveri uses dates and whole fruit frozen at the peak of ripeness,…
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