ENJOY A FOUR-COURSE MENU ON VALENTINE’S DAY at the Ranch
THE RANCH Restaurant & Saloon known best for its elevated interpretations of American and traditional cuisine and an extensive list of exclusive wine and whiskey will celebrate Valentine’s Day with a special four-course dinner on Wednesday, Feb. 14. Crafted by Executive Chef Michael Rossi, the menu features a variety of dishes prepared from scratch, with produce sourced from the restaurant’s own local heirloom farm. The four-course dinner starts at $95 per person and includes: FIRST COURSE: choose from Asparagus Hummus with Feta, Piquillo Peppers, Hazelnuts and Pita; or Country Fried Petaluma Quail with Brussels Sprouts, Applewood Smoked Bacon, Fuji Apple,…
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