Greer's Blog

Panini Kabob Grill Opens in Mission Viejo

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By Greer Wylder
April 06, 2018

Panini Kabob Grill, offering a fresh, healthy and high-quality Mediterranean menu is opening at  Kaleidoscope in Mission Viejo on Saturday, April 7. The casual family restaurant will serve breakfast, lunch, and dinner daily. Panini Kabob Grill serves a variety of salads; paninis; wraps; shish kabobs with steak, chicken, lamb, salmon or shrimp; and vegetarian entrees including a falafel platter, charbroiled organic tofu kabobs, and stuffed bell peppers. Family Platters can be ordered for sharing, and a Kids Menu is available to children 12 and under. The restaurant serves breakfast on weekdays until 11 a..m and on weekends until 3 p.m.…

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“Life.Links.Love.”

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By Greer Wylder
April 05, 2018

Join the Southern California Hospice Foundation for its 11th annual charity golf tournament titled “Life.Links.Love.” on Wednesday, April 19 at Pelican Hill Golf Club in Newport Beach. The program will begin at 8 a.m. with registration and continental breakfast, followed by a putting contest at 8:30 a.m. and the shotgun start at 10 a.m. Festivities will continue at 4 p.m. with a 19th hole happy hour and silent auction in the Pelican Hill Resort Mar Vista Ballroom joined by special guests Anaheim Angels Strike Force. A dinner program will begin at 5 p.m., including a live auction, raffle, golf awards.…

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brunch AL FRESCO at Andrei’s Conscious Cuisine

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By Greer Wylder
April 05, 2018

With the weather warming up, you can embrace spring and brunch AL FRESCO at Andrei’s Conscious Cuisine & Cocktails, a modern eatery boasting Mediterranean flavors and locally-sourced ingredients. Get the most out of the warm weather by brunching on the rooftop terrace featuring herb and citrus gardens on Saturdays from 11 a.m.- 2:30 p.m. Throughout the month of April, Andrei’s is offering 20% off all delicious brunch dishes every Saturday, such as the Salmon Breakfast Toast made with thinly-sliced Salmon Gravlax, free-range California Egg Salad, Cherry Tomato, Capers, Shaved Red Onion, Grilled Sourdough, and the Brunch Wrap made with Scrambled…

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Casa Barilla Celebrates #CarbonaraDay for one Month

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By Greer Wylder
April 04, 2018

Carbonara Day was established in Italy last April 6 as a way to hail a particularly delicious pasta that most believe was first made in mid-20th Century Rome as a hearty meal for Italian charcoal workers. Casa Barilla at South Coast Plaza will celebrate the second annual Carbonara Day by introducing Chef Alfonso Sanna’s signature Pasta alla Carbonara on April 6 and keeping it as part of the Barilla menu until May 6.  Almost every Italian chef will cook Carbonara it as he or she sees fit, and Chef Alfonso is no exception. His Pasta alla Carbonara is made with…

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GMUNK | MISCELLANY

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By Greer Wylder
April 04, 2018

Laguna College of Art and Design’s BFA program in Graphic Design + Digital Media is proud to present Miscellany, an exhibition showcasing a wide range of works by the talented designer and director GMUNK from APRIL 05–26. The opening reception will take place Thursday, April 5 from 6-9 p.m. Miscellany will feature a broad variety of works, from GMUNK’s legendary infrared photography from places like Iceland and Alaska to a projection mapped sculptural display window. The exhibition also includes GMUNK’s optical experiments in geometric prints and a custom projection mapped and computer numerical controlled (CNC) milled sculpture completed in collaboration…

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