Greer's Blog

Angelina’s Pizzeria Napoletana Easter Specials

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By Greer Wylder
March 30, 2018

Celebrate Easter with a delicious Italian-style Easter Brunch at Angelina's Pizzeria Napoletana- Irvine. Specials on the menu include Agnello scottadito, Lamb lollipops,  favetta, roasted carrots and grapes; and Tagliatelle ai Funghi, handmade tagliatelle, morel mushrooms, and thyme; Aragosta Alla Catalana, a Lobster salad with arugula, tomatoes, and burrata. They source the best Italian ingredients, along with a hand built Stefano Ferrara wood-burning ovens—as premium as you can get. There’s no doubt the pizzas are some of the best in Orange County. Angelina’s is a chic and intimate spot to go for excellent starters, salads, handmade pasta, from-scratch sauces and delicious…

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Five Crowns Easter Brunch and Dinner

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By Greer Wylder
March 29, 2018

Celebrate Easter with family and friends at Five Crowns on Sunday, April 1. Offering both Easter brunch from 10 a.m. to 3 p.m. and Easter dinner from 4 to 8 p.m., experience world-class hospitality while indulging in special three-course menus featuring holiday favorites and classic accompaniments courtesy of Executive Chef Alejandra Padilla. Both brunch and dinner prix-fixe menus highlight succulent starters such as Lobster Bisque with crème fraîche and Pride of the Crowns salad with bacon, toasted walnuts, gruyere and herbs de Provence dressing. Mouthwatering mains feature Crab Benedict with poached eggs, béarnaise and truffled potatoes on the brunch menu…

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Easter Feast at Fashion Island Hotel

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By Greer Wylder
March 29, 2018

Fashion Island Hotel is a great choice for treating the family to an Easter Feast in the Ballroom or brunch at the expansive patio at Oak Grill. Easter Feast and Fashionable Fun in the Ballroom Sunday, April 1; seatings at 10:30 a.m. and 1:30 p.m. For this holiday, it’s time to round up the family and hop over to Fashion Island Hotel for an Easter Feast and Fashionable Fun! They’re transforming the Ballroom into a colorful Easter wonderland with live entertainment, kids’ face painting and egg decorating, pictures with the Easter Bunny and a family photo to capture all the…

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Hop over to The Ritz-Carlton, Laguna Niguel

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By Greer Wylder
March 28, 2018

Hop over to The Ritz-Carlton, Laguna Niguel to admire five, 8-foot Egg-straordinary Hand-painted Easter Eggs. The eggs are on display through Sunday, April 8. The eggs were painted and designed by local artists including Trevor Mezak, James Galindo, Robin Hiers, and Kym de los Reyes, as well as Matt Parker who created this year’s newest addition to the collection. You can learn more about the artists here.  The Ritz-Carlton, Laguna Niguel is also offering an Egg-ceptional Easter Brunch, presented Sunday, April 1, will feature an incredible display of tempting palate-pleasers, including freshly made salads, cheeses, ham and roast beef carving…

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“From Mumbai to Mexico City” Pop-Up Dinner

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By Greer Wylder
March 28, 2018

ADYA chef/partner Shachi Mehra welcomes guest chef collaborations at ADYA Anaheim, and for the inaugural dinner, she welcomes Puesto chef Katy Smith to present “From Mumbai to Mexico City!” The dinner will be held on Thursday, March 29 at 6 p.m. and feature five courses that showcase each chef's individual style, as well as feature two courses that combine the authentic flavors and signature dishes of ADYA and Puesto. In addition, Puesto pastry chef Jessica Scott will be involved in the dinner, creating a one-of-a-kind dessert inspired by both India and Mexico. Seats are $60 per guest and include a wine presentation (price excludes tax & gratuity).…

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