Celebrate National Taco Day at Puesto
It’s a great week to dine at Puesto—taste the new fall menu that rolls out this week and get a FREE taco on National Taco Day! Executive Chef/Partner Luisteen Gonzalez and Executive Creative Chef Katy Smith just debuted Mexico City-inspired seasonal dishes such as Crepas de Elote - masa crepa with creamy avocado salsa and Chef Katy’s hot sauce; Ribeye Asada for Two - 16-ounce Cedar River Farms ribeye served tableside with queso Oaxaca, chile poblano and fresh salsas; the Grilled Lamb Taco - salsa de pasilla, jalapeño crema, pickled onion and cilantro; and Spicy Mexican Shrimp - Mexican white shrimp, market fish, pulpo, avocado, salsa campechana and Tajin-roasted peanuts.…
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