Foundation Room at House of Blues Anaheim Debuts Summer Menu

July 18, 2018

The exclusive Foundation Room at House of Blues Anaheim has revealed a refreshed dinner menu and summer-inspired craft cocktails. New dinner menu highlights include Honey Glazed Pork Belly with braised apples, pearl onions, and micro celery, Butter Lettuce Salad with roasted tomato, Point Reyes blue crumbles, blue cheese vinaigrette and shallot crisps, and Kimchi-brined chicken wings with micro cilantro. Sip on an all-new summer-inspired craft cocktail, such as the Grapefruit Pisco Sour made with La Caravedo Pisco Porton, grapefruit syrup, fresh lemon, fresh grapefruit, egg white froth, Peychaud’s bitters, grapefruit twist, and rose petal; or the Cucumber Zen with mint-infused…

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Breast Cancer Survivorship Event at Hoag

July 18, 2018

The community is invited to an evening of education, empowerment and healing for breast cancer survivors on Wednesday, July 25 from 5 to 7 p.m. at the Patty & George Hoag Cancer Center Auditorium. A panel of experts will share critical information in their area of expertise and answer questions on a variety of related topics. This program, made possible with the help of philanthropic support, will empower women with tools and lifestyle changes to modify their risk and may help prevent a new cancer.  Moderated by Dr. Sadia Khan, breast surgical oncologist and program advisor to Hoag Breast Surgical…

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ZOOKEEPER APPRECIATION DAY AT THE OC ZOO

July 17, 2018

Families can enjoy a day full of children’s activities in celebration of hardworking zookeepers and zoo volunteers on Saturday, July 21 from 10 a.m. to 4 p.m. at the OC Zoo in Orange. You’re invited to make thank you cards, crafts and participate in games. Learn from zookeepers as they chat throughout the day about their jobs and give special treats to the zoo animals.  Zookeepers will be giving “keeper chats” and leading a special talk, “So You Want To Be A Zookeeper” at 10:30 a.m. Visitors will be able to learn more about what a day in the life…

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Eat | See | Hear Los Angeles’ premiere screening series

July 17, 2018

Eat|See|Hear, the original traveling outdoor cinema, continues with its outdoor screenings, live musical performances, and tasty bites. With screenings taking place every Saturday, viewers can enjoy a quintessential LA evening with a sunset screening at incredible venues across the city. The event is also 100% dog-friendly, so you never have to feel bad about leaving your pup home. Each screening also offers a Fashionably Late VIP Section for optimal arrival right before the screening starts. To spice things up, everyone who purchases a ticket to any screening on the Eat | See | Hear website is automatically entered for a…

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‘Summer of Skoop’ Nekter’s Vegan Ice Cream Release

July 16, 2018

Nékter Juice Bar launches its six-week “Summer of Skoop” today. They’re releasing one, limited-edition vegan ice cream flavor each week through the week of August 20. Nékter Juice Bar’s hunt for the perfect vegan ice cream started in Italy today years ago, when co-founder and CEO Steve Schulze discovered a proprietary gelato machine that would transform Nékter’s exclusive recipes into Skoop, a luscious and creamy frozen treat that would satisfy sweet cravings but remain 100 percent healthy and clean. Made fresh daily in small batches for optimal flavor, freshness and nutritional content, Skoop became an instant success with a variety…

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