Foundation Room at House of Blues Anaheim Debuts Summer Menu
The exclusive Foundation Room at House of Blues Anaheim has revealed a refreshed dinner menu and summer-inspired craft cocktails. New dinner menu highlights include Honey Glazed Pork Belly with braised apples, pearl onions, and micro celery, Butter Lettuce Salad with roasted tomato, Point Reyes blue crumbles, blue cheese vinaigrette and shallot crisps, and Kimchi-brined chicken wings with micro cilantro. Sip on an all-new summer-inspired craft cocktail, such as the Grapefruit Pisco Sour made with La Caravedo Pisco Porton, grapefruit syrup, fresh lemon, fresh grapefruit, egg white froth, Peychaud’s bitters, grapefruit twist, and rose petal; or the Cucumber Zen with mint-infused…
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