Chef John Park of Toast Gives Time, Talent & Funds to Bracken’s Kitchen
Chef John Park of Toast Kitchen + Bakery in Costa Mesa volunteered today to cook for those in need at Bracken’s Kitchen in Garden Grove. John and his team from Toast made Thai Chile Chilaquiles with chicken (instead of pork), thai chili salsa verde, hibiscus pickled onion, beans, queso freso, and sous vide egg from his brunch menu. They also made delicious oatmeal cookies. The day of volunteering is the culmination of Toast’s partnership to help Bracken's mission. They’ve donated 10% of all proceeds from the restaurant to Bracken’s all month. Toast donates 10% of all proceeds each month to…
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