Greer's Blog

Girls Inc. brings back Smart-Ups Summer Program

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By Greer Wylder
May 20, 2019

Girls Inc. brings back Smart-Ups – a summer program for young girls currently in grades 3rd through 5th (who will be entering 4th – 6th grades in Summer 2019) that is sure to be a memorable and impactful summer for all participants. The program runs  Monday – Friday; July 1st -July 31st from 7:30 a.m.- 6 p.m. at Chapman University in Orange. Smart-Ups is a place for young girls to learn leadership, economic literacy and business skills by creating their own mini-society and opening up their own business.  Participants will learn about marketing, advertising, budgeting, confidence building, body positivity and…

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Water Park Summer Kick Off

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By Greer Wylder
May 20, 2019

Kickoff the start of summer at Newport Dunes Waterfront Resort on May 24 to May 27 from 10 a.m. to 7 p.m. as they launch the Water Park! They have brand new inflatables for the largest inflatable obstacle course in SoCal. They also offer a new fleet of watercraft rentals, including Radiant Rides. Tour the Back Bay on one of these watercraft and you might even find dolphins and sea lions. Water Park Tickets are on sale now for $25 per person. They can be purchased at the door. Newport Dunes Waterfront Resort & Marina is at 1131 Back Bay…

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New ocean-inspired offerings at Driftwood

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By Greer Wylder
May 17, 2019

Adding to his already acclaimed menu of ocean-inspired offerings, Driftwood executive chef Rainer Schwarz offers dishes featuring fresh, vibrant Spring ingredients. Among the new items is the DK Seafood Tower, a seafood lover’s dream, filled with Maine Lobster Tail, King crab leg, poached jumbo Mexican shrimp, oysters on the half shell, Spanish octopus ceviche, and tuna tartare. A sampling of Chef Rainer’s new menu items includes the following dishes: Small Plates House Cured Steelhead Salmon cucumber and dill creme fraiche, brioche toast points, Peruvian peppadews. Duck Confit & Goat Cheese Ravioli beurre blanc, sauteed mushrooms, toasted pistachios. Large Plates Whole Roasted Dover Sole "sauce Grenoble", potato onion brandade.…

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Flavors of the Season at Andrei’s Conscious Cuisine

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By Greer Wylder
May 17, 2019

Andrei’s Conscious Cuisine & Cocktails welcomed Spring with new menu items that reflect that colors and flavors of the season. The restaurant, known for its commitment to donating 100% of its net profits to benefit many charitable causes and organizations through The Andrei Foundation, celebrates the cultural diversity of California cuisine, while incorporating the flavors and freshness of the Mediterranean. Highlight from the new menu added by Andrei’s Executive Chef Porfirio Gomez are: Double Dip Duo – Cilantro-Green Pea Hummus, Avocado Bacon Dip, Warm Pita, Seasonal Vegetables. Summer Vegetable Platter – Grilled Artichoke, Eggplant, Portobello Mushrooms, Asparagus, Roasted Cauliflower, Feta Cheese, Micro Crudités,…

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Weekends On The Farm

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By Greer Wylder
May 16, 2019

Every Saturday and Sunday you can explore The Ecology Center and all it has to offer! Saturdays are Farm Festival Days, while Sundays are open for self-guided exploration. On Saturday and Sunday from 9 a.m. to 4 p.m. you can pick your own strawberries fresh off of the field. Every Saturday from 10 a.m. to 11:30 a.m., join eco-experts in the garden for Eco-Tots! This creative workshop involves nature-based play, guided farm chores, and a seasonal ‘maker’ activity. Sign-Up is required (Ages 5 and under.) There’s also a Chef Demo on Saturday from 10 a.m. to noon so you can get inspired with creative recipes. You…

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