For the first time EVER, Almond Cow is participating in a Black Friday sale, today! The Almond Cow is $35 OFF. No code needed. Almond Cow can be purchased at Almond Cow, plus they have ingredients and other accessories. You can use any nut, seed, or grain to make homemade plant-based milk in moments. Makes 5-6 cups of fresh milk at the touch of a button. No straining. No mess. Easy cleanup. You’ll save money, too!
Continue Reading For all the Black Friday shoppers out there, we’ve rounded up our favorite foodie deals in Orange County! Ring in the holiday season with exclusive specials at Old Vine Kitchen + Bar (Costa Mesa) Bring the award-winning flavors of Costa Mesa’s Old Vine Kitchen + Bar home for the holidays! This local favorite is now offering THREE promotions ahead of the Thanksgiving holiday to help you prepare for your at-home celebrations! Let Old Vine do the cooking and place an order for a delicious heat-and-serve “Curbside Holiday Dinner” featuring classic dishes including Hickory Smoked Turkey, Soy-Ginger Roasted Vegetables, Cornbread Apple…
Continue Reading The Bayside restaurant family looks forward to celebrating gratitude with you and yours! Seating starts at 12 p.m. Thursday, Nov. 26. Live music begins at 4:30 p.m. featuring Ron Kobayashi. Staying home? Place your take-home orders by Monday, Nov. 23rd. Three-course prix-fixe is $65 per person. Children 12 and under $30 per person. Limited a la carte menu is also available. Click here to view menu and availability. 949.722.1222. info@baysiderestaurant.com. 900 Bayside Drive Newport Beach.
Continue Reading As Thanksgiving approaches, Slapfish in Huntington Beach continues to give back to the community and charitable causes, including extending special offers to those who are unemployed or in need. On Thanksgiving morning, Thursday, Nov. 26, from 9 a.m. to 12 p.m., the flagship location of Slapfish in Huntington Beach will offer a free breakfast sandwich or breakfast burrito to anyone who needs one. In addition, the casual sustainable seafood restaurant is accepting donations in any amount for Save The Brave, a non-profit organization that provides stress management and other support to veterans recovering from PTSD. Since the Coronavirus outbreak started,…
Continue Reading Selanne Steak Tavern continues its holiday tradition of serving a memorable gourmet Thanksgiving feast with its three-course menu Thursday, November 26 from noon to 8 p.m. Chef Vince Terusa’s Thanksgiving menu is composed of three tempting traditional courses with choices accompanied by straight-from-the-farm sides served family style. Entrée choices include Mary’s Farm Heritage Turkey slow roasted breast with house cranberry and marsala jus, Vermont maple-glazed Kurobuta Leg of Ham with Smith apple celery root puree, or American Prime Ribeye Roast with cabernet jus. For the table innovative sides are Roasted Acorn Squash with pickled cranberry, Duck Fat-Fried Brussels Sprouts, French…
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