Earth Day Feast
Saving the planet one sip at a time in Laguna Beach! Sorrento Grille & Bar’s five course organic wine dinner celebrates Earth Day on Thursday at 6:30 p.m. Executive Chef Ryan Adams has created a special, five-course dinner pairing locally sourced, new American dishes with West Coast organic wines. The menu starts with hangtown fry, an omelette of sorts from the California Gold Rush updated with lobster, egg, caviar, bacon and tomato paired with Domaine Carneros Brut, N.V. Napa; next scallop with speck, greens, fennel and Meyer lemon paired with Benton Lane Pinot Gris, 2008 Napa. A spring soup is…
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