Local Brunch at SoCo
This Saturday at SoCo Farmer’s Market in Costa Mesa, Chef Carlos Salgado of Taco Maria, and Chef Joe Youkhan of Tasting Spoon will be teaming up to bring Orange County a brunch that will feature fresh, local ingredients. The meal, beginning at 11:30 a.m. is limited to 50 people with reservations. Those lucky 50 will enjoy a 5-course prix fixe menu. The brunch will start with a warm egg yolk from SoCo’s farm, topped with rosemary spring onion and cotija cream. Next, a wild mushroom dish will be served with white truffle, fava beans, and anson mills marscapone polenta. The…
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