The Sweetest Project
Move over donuts, cupcakes and the flash in the pan cronuts, Chef Bill Bracken, formerly of DivBar in collaboration with his wife Molly, and friends and chefs/bakers Ramon and Chari Reyes, launched the Ensaymada Project and are baking delicious buttery ensaymadas, a Filipino treat made in small batches. The team refers to their endeavor as a 'project' since they truly are on a mission to spread the news of this beloved pastry that’s been around since the 17th century. Ensaymadas can best be described as a cupcake sized, sweet bread that tastes like brioche topped with buttercream and grated cheese.They’re…
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