The Dose

Fresh, Flavorful Indian Street Fare

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By Greer Wylder
January 27, 2015

To celebrate the start of a new year, ADYA at the Anaheim Packing District is shifting its focus to lighter fresh, flavorful Indian street fare offerings. Executive Chef Shachi Mehra’s menu showcases dishes using her expertise to combine modern, creative and classic Indian styles of cooking and features fresh, sustainable ingredients, prepared simply with bold flavors and spices. You can enjoy dishes like Bhel Puri, a flavorful combination of puffed rice, cucumbers, tomatoes, and dried mango; as well as a Masala Papad which boasts local, farm-fresh vegetables and cilantro atop a crisp papadum. ADYA’s menu also features protein-packed Indian favorites…

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Lido Live: The New OC Music Venue

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By Greer Wylder
January 26, 2015

Ever since the Lido Theater transformed from a movie theatre to a mixed use venue several months back, newly named Lido Live, Orange County has a new concert venue that also shows select films throughout the week. Smokey Robinson and Missing Persons already performed, as well as well as popular cover bands such as Queen Nation on Saturday night. Next up at Lido Live, the British rock group, The Babys, best known for their hits "Isn't It Time" and "Every Time I Think of You" on Saturday, Jan. 31 at 9 p.m. will perform with special guest: British 80’s rock…

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Even More Sweet Stax

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By Greer Wylder
January 23, 2015

Cookie and ice cream lovers can indulge in even more flavors at our favorite Stax Cookie Bar in Irvine. It just expanded its menu of sweet treats., as well as new desserts such as ice cream sandwiches made with cream buns, similar to brioche. Stax will soon add waffle and cupcake ice cream sandwiches to the menu. Stax desserts are made with the finest ingredients and all cookies and cream buns are baked fresh in-house daily. Stax offers a dozen flavors of cookies daily, including snickerdoodle, red velvet with white chocolate chips, black and white, and white chocolate macadamia. One…

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Cooking Demo with Top Chef Shirley Chung

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By Greer Wylder
January 22, 2015

You can join Chef Shirley Chung of Orange County's newest modern Chinese eaterie, Twenty Eight Restaurant & Lounge in Irvine at the stylish Sub-Zero & Wolf in Costa Mesa on Tuesday, Feb. 3 from 6 to 7:30 p.m. and watch Chef Shirley prepare a dish from the upcoming OC Restaurant Week (March 1-7)  menu. Tastes will be provided. Guests can also enjoy bread by BREAD artisan bakery and fresh fruit by Melissa's Tickets are available at just $20 here.   Sub-Zero & Wolf Showroom is at 151 Kalmus Drive, Suite L-3 in Costa Mesa.

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Cena di San Valentino at Prego

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By Greer Wylder
January 21, 2015

This Valentine’s Day, Prego Ristorante’s Executive Chef Ugo Allesina, born and raised in the region of Piemonte, will be preparing a Northern Italian four-course dinner, complete with a Grand Marnier molten chocolate cappuccino mousse cake dessert, for $68.95 per guests or $130 per couple (excludes tax and gratuity). This special menu will be offered in addition to the restaurant’s regular dinner menu on Valentine’s Day, Saturday, February 14th (also available Friday, February 13th and Sunday, February 15th). Prego’s menu features authentic pizza baked in a wood-fired oven, freshly made pastas, grilled fresh fish, spit-roasted meats and fowl, and an extensive…

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