The Dose

Dine Out Long Beach, Restaurant Week 2.0

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By Greer Wylder
February 14, 2017

Dine Out Long Beach, Restaurant Week 2.0, the city’s premier dining event, gets underway Sunday Feb. 19 to Saturday, Feb. 25. It puts California’s sixth largest city in the spotlight by offering experiences only found in Long Beach, including: Chianina Steakhouse is the only restaurant in the entire U.S. to serve Chianina beef – an Italian breed of cattle. It also breeds, raises and butchers its own Chianina beef. Louisiana Charlie’s, whose menu is reminiscent of the Bayou, features alligator on its Dine Out Long Beach menu. Pike Bar & Restaurant has a rock ‘n’ roll pedigree – it’s owned…

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Presidents’ Day Culinary Fundraiser for Anaheim White House

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By Greer Wylder
February 13, 2017

After the devastating fire that closed the Anaheim White House restaurant, chef/owner Bruno Serato’s staff were left unemployed. Top OC chefs and restaurateurs are stepping into help his employees with an event on Presidents' Day, Monday, Feb. 20 from 6 to 8 p.m. at Highway 39 Event Center in Anaheim. Participating restaurants will prepare samplings from their menus including Mozambique, Zov’s Bistro, Provenance, Taps, The Catch, Clay Oven, Pascal’s, D’Vine Mediterranean, Fiesta Adobo, Sea Legs Wine Bar, Skyloft, Sundried Tomato American Bistro, Yves Restaurant & Wine Bar, Dickey’s BBQ, Summit Event Catering and the offsite Anaheim White House Catering. The fire started in…

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Celebrate Valentine’s Day at The Triangle

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By Greer Wylder
February 10, 2017

Regardless if you’re planning a romantic Valentine’s Day with your significant other, or a “galentine’s” celebration with friends, an evening of fun can be found at The Triangle, from dining and movies to bowling and sweet Valentine’s treats. The Triangle’s Yard House is offering a special Valentine’s Day menu with some of the restaurant’s most popular dishes, cocktails and sparkling wines. For the ultimate convenience, the restaurant will seat guests as they arrive – no reservations are needed. The Valentine’s Day menu includes starters of Poke Nachos (marinated raw ahi, avocado, cilantro, serranos, green onions, nori, sesame seeds, sweet soy,…

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Valentine’s Dining on the Sand

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By Greer Wylder
February 09, 2017

The Beachcomber is a hidden gem in Orange County. The historic cottage transformed into a coastal cuisine restaurant at Crystal Cove State Park on the Newport Coast boasts an open air deck and incredible oceanfront views on the sand. It’s hard to beat the location and it’s also the perfect place to celebrate your loved one on Valentine’s Day. On February, 14 you can enjoy an exclusive four-course fixed menu with 10 dishes meant to reflect and inspire coastal romance under the stars. The First Course is an Alaskan King Salmon Tartare with yuzu vinaigrette, lemon caviar and salmon skin crostini…

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baker & olive Grand Opening Party for Casa OC

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By Greer Wylder
February 08, 2017

You can come out for a super fun foodie event on Friday, February 10 from 5 to 7 p.m., celebrating the grand opening of baker & olive in Corona del Mar, benefitting CASA OC. baker & olive is a chef-inspired specialty shop and tasting pantry with a culinary team that’s passionate about quality ingredients. Together, they curate a collection of world class aged balsamic vinegars, ultra-premium, freshly harvested olive oils from around the globe, artisan cheese, charcuterie, salts, seasonings, and other specialty food ingredients. At the party, the festivities include: a special parmesan wheel cracking – rarely seen, and so…

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