Farmhouse Annual Spring Celebration
Farmhouse owner and executive Chef Rich Mead will host an evening of unforgettable food and great company on Monday, March 19 from 6-9 p.m. Taking place during Roger’s Gardens’ annual Spring Celebration and benefitting The Ecology Center, the Local Artisan Dinner will feature an exclusive, multicourse menu and beverage pairing highlighting the season’s freshest flavors. Meet the real stars of the evening, the local food and drink artisans who made the special dinner possible. In attendance will be Evan Marks of The Ecology Center, Alex Weiser of Weiser Family Farms, Sherry Mandrell of the Tehachapi Grain Project, Peter Schaner of Schaner…
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