Farmhouse At Roger’s Gardens Brunch to Go
Farmhouse at Roger’s Gardens introduces a menu of Sunday Brunch specials to go courtesy of Owner and Executive Chef Rich Mead. A welcome addition to the ever-evolving lineup of takeout offerings, Farmhouse Sunday Brunch presents seasonally inspired favorites. Choose the Frittata with ham, gruyere cheese, caramelized onions, spinach, shiitake mushrooms and potatoes, or the Farmhouse French Toast with macerated berries, sweet vanilla cream and orange-scented maple syrup. Each meal comes with a housemade seasonal scone for each person and a choice of salad. Toast to the weekend with the Curbside Cocktail Brunch Special like this week’s Bloody Mary for four, choose…
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