Pendry Newport Beach is hosting its upcoming Chefsgiving event on Saturday, November 16th, at 6 p.m, a special holiday-inspired feast with a purpose, taking place on the Garden Lawn. This gathering features an impressive lineup of some of Orange County's most renowned chefs.
Guests will enjoy a variety of dishes, each representing the unique concepts of the participating chefs, accompanied by curated wine pairings and live entertainment. Tickets are now available for $150 per person, with a portion of the proceeds benefiting the Second Harvest Food Bank.
Inspired by the spirit of Thanksgiving, Chefsgiving will showcase culinary talents such as Chef Carroll Kyung of Pelican Hill, Chef Rodrigo Ceja of Driftwood Kitchen and The Deck, Executive Chef David Serus of Montage Laguna Beach, Chef William Pentacost of SET, and many more.
Each chef will prepare a classic Thanksgiving dish inspired by their culinary background, featured at chef-attended action stations.
The ticket price includes a $30 donation to Second Harvest Food Bank, a local nonprofit dedicated to providing dignified access to nutritious food, which is essential for community health.
Reservations are limited for this 21+ event, available to guests of Pendry Newport Beach, Elwood Club members, and the local community.
Garden Lawn at Pendry Newport Beach
690 Newport Center Dr, Newport Beach.
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