We’re enjoying the final weeks of a beautiful Southern California summer, and now’s the time to make the most of these long days and warm nights – especially at SOCO Collection and The OC Mix! Thanks to Orange County’s destination for inspiration, you can enjoy a full line-up of culinary, design, and entertainment events to keep you busy – and cool – all month long. Read on for five fun ways to beat the summer heat, and we’ll see you at SOCO!
Sweeten The Dog Days of Summer at SusieCakes
The dog days of summer are here, but SusieCakes at SOCO is making August a little sweeter with their donation drive benefitting shelter animals. For the entire month of August, customers who donate a new or gently used blanket or towel will receive 2-for-1 cupcakes. All donations will go towards Operation Blankets of Love, an organization that creates comfort items to dogs and cats in shelters. Limit one dozen free cupcakes for walk-in customers only (no pre-orders).
Terrarium Workshop at UNI Home Store
Sometimes it is easy being green! Uni Home Store at SOCO Collection invites you to enjoy a complimentary Terrarium Workshop on Sunday, August 16 at 1:30 p.m. Guests who purchase a Terrarium Starter Kit ($35) will have the opportunity to participate in this free hands-on class all about creating popular arrangements to bring a little green to your home or office. Each starter kit includes a glass container, plants, stones/pebbles, and a squeeze bottle. Seats are limited, so visit the Uni Home Store showroom today or call 949.251.1771 to RSVP.
Thirsty Thursday Wine Tasting at Greenleaf Chopshop
Join Greenleaf Chopshop at SOCO Collection this summer for their Thirsty Thursday Happy Hour Wine Tasting, hosted every other Thursday (August 13 and 27) from 6-8 pm! Enjoy five varietal wine tastings paired with gourmet appetizers from Greenleaf’s talented culinary team. Tickets are $20 at the door and $15 if you preregister by emailing ocevents@greenleafchopshop.com.
Preserving Summer Canning Workshop at Surfas Culinary District
Save the flavors of summer to enjoy all year long at Surfas Culinary District’s canning workshop on Saturday, August 22 from 2:30-5:30 p.m. In this hands-on class, Surfas’ Chef Instructor will teach you how to create best jam, jelly, preserves, and pickled vegetables. In addition to learning step-by-step canning basics and how to customize recipes at home, each guest will be able to take home a few jars as well. Perfect for gifting or treating your family, saving your favorite seasonal ingredients is easier than you think! Tickets are available through the Surfas website for $65/person.
Sip & Savor Whisky Tasting
Raise a glass to summer nights at Pirch’s Sip & Savor Whisky Tasting on Wednesday, September 2, from 6-8 p.m. Join Pirch for a special evening of whisky tastings hosted by Ray Pearson, whisky educator, collector, and connoisseur of fine single malt whiskies. Guests will enjoy gourmet appetizers and savory bites, complimenting each whisky for a delicious culinary experience. Tickets are available for purchase online for $100/person.
For more information about SOCO Collection and The OC Mix, please visit southcoastcollection and shoptheocmix.
SOCO and The OC Mix are located just off of the 405 Freeway at 3303 Hyland Ave. in Costa Mesa.
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from the blog
- 01.14.26 – Ignite Dance: 35 Years of Movement in Orange County
- 01.13.26 – An Exciting Career Update
- 01.12.26 – Lunch & Learn at Zov’s Bistro Focuses on Brain Health
- 01.11.26 – Dry January, Done Right at Khan Saab
- 01.08.26 – Strickland’s Ice Cream Celebrates 90 Years and Two Sweet Years in Costa Mesa
- 01.08.26 – THE NOTEBOOK Musical Set for Segerstrom Hall in 2026
- 01.04.26 – THE DAILY HEALING Presents Healing House Lido
- 01.04.26 – Your Business. Our Audience.
- 12.30.25 – Mastro’s Ocean Club Irvine Toasts the New Year With Zero-Proof Style
- 12.26.25 – Holey Moley and Hijinx Hotel Bring Immersive Play to Irvine Spectrum Center
- 12.22.25 – A Thoughtful Holiday Gift for OC Locals
- 12.21.25 – A Coastal Take on Christmas at Huntington Holiday House
- 12.18.25 – Katsuya Century City Debuts Festive Holiday Menu for December Dining
- 12.15.25 – Cozy Earth Is a Holiday Gifting Favorite in Corona del Mar
- 12.12.25 – il Girasole Turns Thanksgiving Into a Day of Giving Back
- 12.09.25 – Holiday Lights Boat Cruise Aboard Pendry Newport Beach’s Private Yacht
- 12.09.25 – Celebrate the Holidays at CasaDami on the Waterfront
- 12.06.25 – Pete’s Christmas Vacation Returns to Hyatt Regency Huntington Beach
- 12.03.25 – Wrap Yourself in Luxury at Oats Cashmere’s Annual Event
- 12.02.25 – French Florist Opens New Boutique in Mission Viejo
More Daily Doses
- 01.13.26 – Newport Beach Restaurant Week Returns Jan. 15–25
- 01.12.26 – Earlybird Flies Into The LAB With One-Pound Burritos
- 01.08.26 – FACE FOUNDRIÉ Makes Its Southern California Debut in Newport Beach
- 01.04.26 – Parlor Doughnuts Opens 100th Location in Huntington Beach
- 12.21.25 – Phantom: A Perfect Gift Idea
- 12.18.25 – Celebrate the Season at Pendry Newport Beach
- 12.18.25 – Inside Poppy’s, Anaheim’s New Go-To for California Cuisine
- 12.14.25 – Fire & Lights Festival Returns to Newport Dunes
- 12.11.25 – Butcher’s House Marks Four Years With New Fromage Menu
- 12.09.25 – Manolo Blahnik Opens First West Coast Boutique at South Coast Plaza
- 12.09.25 – ClubSport Debuts New High-End Recovery Amenities in Time for the Holiday Season
- 12.04.25 – Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District
- 12.03.25 – Celebrate the Holidays at Discovery Cube Orange County
- 12.02.25 – Chef Charbel Hayek to Open ILYA in San Clemente
- 12.01.25 – Family Holiday Celebration This Saturday at The District
- 11.27.25 – QUA Brings Contemporary Chinese Cuisine to Fountain Valley
- 11.25.25 – Holiday Packages to Help You Look and Feel Your Best
- 11.23.25 – Winter Fest OC Returns November 28 With Expanded Experiences
- 11.21.25 – Wellness That Works: Vida by VTL Boutique Spas + Wellness
- 11.17.25 – Santa Maria Novella Brings Centuries of Craft to South Coast Plaza
