The original Bluewater Grill on the dock in Cannery Village is marking its 30th anniversary in 2026 with a lineup of seafood tastings and holiday specials throughout May and June.
On National Shrimp Day, Sunday, May 10, guests can enjoy Bluewater’s classic Chilled Shrimp Cocktail with five prawns, cocktail sauce and chive oil for $10, an $8 savings.
Bluewater’s Second Tuesday Tasting series continues on Tuesday, May 12, with “Jambalaya Jubilee.” The evening begins with Oysters Rockefeller paired with Oyster Bay Sauvignon Blanc, followed by Jambalaya served with Mouton Cadet from Bordeaux, France. The tasting is $55 per person.
National Wine Day on Monday, May 25, brings half-price bottles of red, white and rosé wines for one day only, with servers available to suggest seafood pairings.
On National Rosé Day, Monday, June 8, guests can enjoy any bottle of rosé wine in stock for half price.
The Second Tuesday Tasting returns June 9 with “Local Tuna Night.” The evening starts with an Arugula & Avocado Salad paired with Whispering Angel Rosé from France, followed by fresh Blackened Ahi served with Zotovich Viognier from Santa Rita Hills. The tasting is $55 per person.
Bluewater wraps up the specials on National Martini Day, Monday, June 15, when its classic Bluewater Martini will be available for $10, a $5 savings.
Bluewater Grill is at 630 Lido Park Drive in Newport Beach. 949-675-3474
