The current juice craze always seemed like that—just a craze. To us, it seemed costly and really a great way to take in too much sugar at once. It wasn’t until we were introduced to Chef V, a farm-to-front-door concept that we found a juice we really loved.
Chef V is the first raw and cold-blended green drink delivery service in the U.S. Chef V's juices are lower in sugar and higher than fiber than cold pressed juices. And by using organic, locally-sourced greens, the company hand delivers weekly drinks and cleanses to front doors in over 50 regions, nationwide. Delivery is free!
We are fans of Chef V’s Green Drink, a blend of organic black kale, green kale, collard greens, green lead lettuce, curly parsley, dandelion greens, green chard and apple. It has 3 grams of sugar per 8 oz. serving, versus 30 grams of sugar in cold-pressed juices.
For more information about Chef V and her products, visit chefv, or call 866.709.6060.
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from the blog
- 02.25.26 – Cheyenne Jackson Brings Mid Life Torso Tour to Musco Center
- 02.22.26 – Spring SplashFest Brings a Taste of Spring to Great Wolf Lodge in Garden Grove
- 02.20.26 – ABBA Comes to The Lido Theater for a Two-Night Celebration
- 02.19.26 – Los Angeles Is Having a Moment in 2026
- 02.18.26 – Caitlyn Minimalist Opens at The Shops at Mission Viejo
- 02.18.26 – Napa in Newport Expands to Three-Day Wine Weekend for CureDuchenne
- 02.16.26 – Trail Runners Welcome Spring at Whiting Ranch
- 02.12.26 – A Valentine’s Night Inside the Films of Tim Burton and Danny Elfman
- 02.10.26 – The Groundlings Bring Legendary Improv to Musco Center
- 02.09.26 – A Valentine’s Gift Guide for Every Kind of Love
- 02.08.26 – Valentine’s Sweets Worth Sharing at South Coast Plaza
- 02.02.26 – A Century of Modern Dance at the Musco Center Celebrating Martha Graham
- 02.02.26 – CHAGEE Opens at The Shops at Mission Viejo Feb. 6–8
- 02.01.26 – Bardega Sets Grand Opening Celebration in Laguna Hills
- 01.30.26 – More Nights, More Boots on the Floor at Westwood Coast
- 01.30.26 – Marelle Santa Monica Sets the Tone for Coastal Dining on Ocean Avenue
- 01.19.26 – Small-Batch Botanical Wellness for Dogs
- 01.17.26 – THE NOTEBOOK Musical Set for Segerstrom Hall in 2026
- 01.16.26 – A Valentine’s Weekend to Remember in Huntington Beach
- 01.13.26 – An Exciting Career Update
More Daily Doses
- 02.26.26 – California Cool Art Auction Returns to Laguna Art Museum
- 02.25.26 – Top of the V Unveils a Spanish-Inspired Steakhouse Experience
- 02.25.26 – An Elevated Pastry Experience Debuts at Montage Laguna Beach
- 02.24.26 – Tomatomania Returns to Roger’s Gardens for Its 15th Year
- 02.22.26 – A Coastal Stop for Artful Finds at Crystal Cove
- 02.22.26 – Spring Returns to The Flower Fields at Carlsbad Ranch
- 02.19.26 – World Ballet Company Brings ‘Swan Lake’ to Irvine Barclay Theatre
- 02.17.26 – Festival Ballet Theatre Brings Don Quixote Back to the Irvine Barclay Theatre
- 02.11.26 – Cozy Earth Presidents Day Sale Brings Big Savings and New Toile Pajamas
- 02.11.26 – OCVIBE Unveils Six New Bar and Lounge Concepts Coming to Katella Commons
- 02.05.26 – A Valentine’s Day Dining Guide at South Coast Plaza
- 02.05.26 – Hands-On Science Takes Center Stage in 2026
- 02.01.26 – Ralph Lauren Brings Shopping and Ralph’s Coffee Together in Newport Beach
- 01.31.26 – What’s Next at The CAMP
- 01.31.26 – Napa Rose to Reopen Feb. 6 at Disney’s Grand Californian
- 01.19.26 – Georgia’s Marks The Wiz at Segerstrom Center With a Special Family Meal
- 01.19.26 – Ignite Dance: 35 Years of Movement in Orange County
- 01.13.26 – Newport Beach Restaurant Week Returns Jan. 15–25
- 01.12.26 – Earlybird Flies Into The LAB With One-Pound Burritos
- 01.08.26 – FACE FOUNDRIÉ Makes Its Southern California Debut in Newport Beach
