TLT Food, a brick and mortar concept from the award-winning Lime Truck opens today in Newport Beach for lunch, dinner and weekend brunch. Chef Daniel Shemtob, along with the father-son team of Jason, Zach, and Murray Wishengrad, offer eclectic street food at TLT Food designed for sharing, mixing and matching.
TLT Food’s offerings are accented by international flavors and also include gluten free and vegetarian dishes.
Signature plates include the Ahi Tuna Tostada with sushi grade ahi, garlic ginger dressing, pickled veggies, avocado, lime, cilantro, iceberg and sesame seeds, the Blue Crab Grilled Cheese with blue crab, cheese blend, scallions, jalapenos, sambal, grilled sourdough, and the Pork Belly Adobo Taco with Braised Pork Belly, Pico de Gallo, Sambal, and Cilantro.
Brunch is served on Saturday and Sunday mornings and includes items such as the Breakfast Nachos with scrambled egg, cheese sauce, guajillo pepper sauce, guacamole, pico de gallo, corn chips and bottom-less mimosas. Accompanied by a wide selection of craft beer and wine, signature to TLT Food is Limeade, a sweet and pleasantly tart beverage with rotating flavors such as Prickly Pear, Coconut and Guava. Also available loaded with the addition of pure agave nectar tequila, all limeades are made from scratch daily.
TLT Food Newport Beach offers both indoors and outdoors seating on the shared patio.
Open Sunday - Wednesday from 11 a.m. – 9 p.m. and Thursday - Saturday from 11 a.m. – 10 p.m.
TLT Food Newport Beach is located in The Bluff’s Shopping Center at Bison and MacArthur at 1332 Bison Ave., Newport Beach.
TLT Food is also at Irvine Spectrum and in Westwood Village.
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