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Farmhouse at Roger’s Gardens NB Restaurant Week Specials
04.19.21
Indulge in a special three-course menu at Farmhouse at Roger's Gardens courtesy of Owner & Executive Chef Rich Mead during Newport Beach Restaurant Week April 19 – May 2.
Spotlighting the freshest flavors of the season and locally sourced ingredients, the menu presents two entree options: Seared Wild Grouper with asparagus, sugar snap peas, fava beans, cipollini onions and green garlic, sweet pea risotto, and tangerine beurre blanc; and Roast Autonomy Farms Lamb Shoulder with griddled Tehachapi Heritage Grain Project parmesan polenta cakes, swiss chard, shiitake mushrooms and cipollini onions, red wine lamb jus and mint chimichurri.
2301 San Joaquin Hills Rd., Corona del Mar.
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Billy’s at the Beach NB Restaurant Week Specials
04.19.21
During Newport Beach Restaurant Week April 19 – May 2, experience a tropical evening at Billy's at the Beach with waterfront dining, Hawaiian-inspired cuisine and aloha spirit. The iconic aloha eatery is offering a $25 Mai Tai and Burger special at lunch and $45 8oz Filet and Pinot Noir at dinner for dine-in only.
2751 W Coast Highway, Newport Beach.
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