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Celebrate Easter “Eggs-Travagantly”

04.14.14
By Natalie Aronson
 
SeaLegs Wine Bar is hosting its first three-course Easter Sunday Brunch, complete with bottomless Champagne.
 
The prix fixe menu, created under the direction of two-time Golden Foodie winner Chef Alexander Dale, will highlight close to a dozen new appetizer, entree and dessert brunch items; an assortment catering to an array of palettes.
 
“There’s nothing better than enjoying Easter Sunday Brunch with loved ones and partaking in our spring-inspired, Easter Sunday Brunch celebration that is sure to gather our frequent and new brunch guests for a new Easter tradition,” says SeaLegs Wine Bar Co-Owner Alicia Whitney. 

Guests can choose from an assortment of delectable items including New England Chowder, Gravlox Benedict, and Cinnamon Beignets.

The brunch, which begins serving champagne at 10 a.m. all the way through the 3 p.m. end time, is priced at $49.95 per person, while spots still last.

SeaLegs is at 21022 Beach Boulevard #105 in Huntington Beach. 714.536.5700.

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Dining



Easter Sunday on The Deck

04.14.14

Enjoy Easter Sunday on one of the most picturesque beaches in SoCal at The Deck in Laguna Beach. Executive Chef Rainer Schwarz will offer Brunch and Dinner items served all day on Sunday, April 20 from 11 a.m. to 7:30 p.m.  

Chef Schwarz’s menu specializes in "ocean-to-table" favorites, such as Classic Lobster Bisque, Maine Lobster Risotto, and Oysters on the Half Shell, as well as brunch and dinner classics, including Quiche Lorraine, Laguna Cioppino, and Domestic Rack of Lamb Chops.

Reservations are recommended and can be made by calling 949.494.6700.

EASTER BRUNCH MENU ON THE DECK on LAGUNA BEACH

For Every Table
Mini Muffins/ croissants / preserved jams / Vermont creamery butter

Appetizers
Oysters On The Half Shell/ today’s catch / grated horseradish / mignonette / lemon
Classic Lobster bisque / Champagne cream / ciabatta croutons / fresh chervil
Grilled Asparagus Bundle / fried quail egg / shaved parmesan / piquillo pepper sauce
Maine Lobster Risotto / basil coulis / fine herb salad
Little Gem Salad /  shaved radish / avocado / Point Reyes blue cheese / tomato / bacon / red wine vinaigrette
Roasted Tomatoes on the Vine / Di Stefano burrata / arugula pesto / toasted pine nuts

Entrees
Stack of Stuffed Blueberry Pancakes / caramelized hazelnut butter / Vermont maple syrup
Eggs Benedict / Berkshire ham / blood orange hollandaise
Quiche Lorraine / spinach / sweet cherry tomatoes / asparagus / fine herb salad
Laguna Cioppino / clams / shrimp / scallop / daily fish / tomato broth
Pan-Seared Northern Halibut / roasted fingerling potatoes / Carlsbad mussel – saffron sauce
Domestic Rack of Lamb Chops / goat cheese ratatouille / thyme jus / caramelized cipollini onions
Greater Omaha Filet Mignon / sweet corn and haricot vert succotash / morel mushroom sauce

Dessert
Opera Cake
Pineapple Upside-Down Cake

The Deck on Laguna Beach is at 627 Sleepy Hollow Lane, between the Pacific Edge Hotel and the Pacific Ocean, just off Pacific Coast Highway. 949.494.6700.

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