Blog
Andrei’s Winter Menu Celebrates the Diversity of California Cuisine
11.23.19
The diversity of California cuisine featuring the best in local and seasonal ingredients is celebrated in the new winter menu at Andrei’s Conscious Cuisine & Cocktails in Irvine. Executive Chef Porfirio Gomez features the most flavorful ingredients found this time of year, including Red and Yellow Beet Carpaccio, Roasted Brussels Sprouts, Crispy Cauliflower, Wilted Rainbow Swiss Chard, Marinated Seasonal Mushrooms, Sautéed Kale and Slow-Roasted Butternut Squash.
Each of these new dishes benefits many charitable causes and organizations, as the restaurant donates 100% of its net profits through The Andrei Foundation.
MOZZARELLA DI BUFALA – Fresh Mozzarella Di Bufala, Petite Confit Tomatoes, Prosciutto, Opal Basil, Grilled Sourdough (Lunch & Dinner)
HARVEST BOARD – Marinated Artichoke, Grilled Eggplant & Portobello Mushrooms, Tempura Squash, Herb EVOO & Red Aji Emulsion (Vegetarian; Lunch & Dinner)
BEET CARPACCIO SALAD – Thin-Sliced Red & Yellow Beets, Rabiola di Capra, Petite Arugula, Candied Walnuts, Fig Glaze (Gluten-free, Vegetarian; Lunch & Dinner)
ROASTED TOMATO BISQUE (Vegetarian; Lunch & Dinner)
RED ORA SALMON SALAD – Grilled Red Ora Salmon, Scarborough Little Gem Lettuce, Slow-Roasted Butternut Squash, Pomegranate Seeds, Shaved Almonds, Crispy Cauliflower, Goat Cheese, Seasonal Berry Vinaigrette (Lunch)
ANDREI'S FRENCH DIP – Sliced Roast Beef, Gruyére Cheese, Creamy Horseradish, Caramelized Onion Jus, Warm Potato Salad, French Roll (Lunch)
SHORT RIBS – House-Braised Short Ribs, Mornay Potatoes, French Green Beans, Red Wine Reduction (Lunch & Dinner)
WINTER VEGETABLE RAGU – Zucchini Noodles, Seasonal Vegetable Ragu (Gluten-free, Vegan; Lunch & Dinner)
PACIFIC SEA BASS – Seared Sea Bass, Sautéed Salsify, Braised Red Cabbage, Black Pepper Emulsion (Gluten-free; Lunch & Dinner)
RED ORA SALMON – Pan-Roasted Red Ora Salmon, Cauliflower Purée, Grilled Corn, Confit Tomatoes, Shallots, Petite Basil (Gluten-free; Lunch & Dinner)
PETRALE SOLE – Grilled Petrale Sole, Rosemary Potatoes, Sautéed Green Beans, Lemon Caper Meunière (Lunch & Dinner)
WHITE ALBACORE BURGER – Coriander-Marinated Pacific Albacore, Heirloom Tomato, Alfalfa Sprouts, Piquillo Aioli, Brioche Bun (Lunch)
THE FORAGER SANDWICH – Marinated Seasonal Mushrooms, Sautéed Kale, Free-Range California Fried Egg, White Cheddar, Mushroom Aioli, Pretzel Bun (Vegetarian; Lunch)
FANCY HAM & CHEESE SANDWICH – Thin-Sliced Porchetta Toscana Ham, Tillamook Cheddar, Gruyére Cheese, House-Dried Pineapple Slice, Coarse-Grain Mustard & Clove Aioli, Challah Bread, Warm Potato Salad (Lunch)
DAY BOAT SCALLOPS – Pan-Seared Day Boat Scallops, Seasonal Mushroom Risotto, Scarborough Farms Sautéed Carrots, Madeira Reduction, Arugula (Gluten-free; Dinner)
DUROC PORK CHOP – Pan-Roasted & Oven-Finished 14 oz. Duroc Pork Chop, Celery Root Purée, Harissa Maple Glaze, Grilled Apples (Gluten-free; Dinner)
NEW FALL/WINTER DESSERTS
WINTER PEAR PAVLOVA – Port Wine & Cinnamon Poached Pears, Pavlova, Mascarpone Mousse, Star Anise
APPLE PIE POUCH – Gala Apple & Pomegranate-Stuffed Puff Pastry Pouch, Vanilla Gelato, Apple Cider & Clove Syrup
FIG & WHISKEY CHOCOLATE TART – Black Figs, Chocolate & Whiskey Ganache Tart, Whiskey Gastric, Chantilly Whipped Cream
CHERRY CHOCOLATE CHEESECAKE – Amarena Cherries, New York Cheesecake, Chocolate Graham Cracker Crust, Chocolate Shavings
ANDREI'S CARROT CAKE – Seasonal Carrot Cake, Brown Butter Frosting, Toasted Pistachios, Piloncilo Rum Reduction
Andrei’s is open for Lunch and Dinner Monday through Friday from 11:30 p.m. to 9 p.m., and for Brunch, Lunch and Dinner on Saturday from 11 p.m. to 9 p.m. Happy Hour Monday through Saturday from 3 p.m. to 6:30 p.m.
More information and menus can be found at andreisrestaurant.com.
2607 Main St., in Irvine. 949.387.8887.
Blog
Antonello Celebrates turning 40
11.22.19
Antonello Ristorante, a beloved upscale Italian restaurant in Santa Ana, is celebrating its 40th anniversary this month with a call to guests to share photos of themselves taken inside the restaurant. Whether you were celebrating a birthday, anniversary, romantic dinner for two or lunch with friends, staff are requesting printed photos from those occasions and will assemble them into a collage and display them in the foyer.
Those participating will receive a complimentary bottle of Hello Kitty Pinot Bianco wine to take home (limit one bottle per table/family).
Antonello Ristorante is located at 3800 Plaza Drive, at South Coast Plaza Village. 714.751.7153.
Follow Greer on Pinterest
from the blog
- 10.28.26 – Diamonds by Day at South Coast Plaza
- 10.28.26 – Gift Better Sleep with Hästens at South Coast Plaza
- 10.26.26 – Caymus Wine Dinner at Henry’s Coastal Cuisine Benefits Therapeutic Riding
- 10.26.26 – Cult Gaia Brings Its Bold Style to South Coast Plaza
- 10.26.26 – Medicare Plan Changes? I Can Help!
- 10.24.26 – Treehouse on PCH Casts A Halloween Spell
- 10.24.26 – Barnes & Noble Returned to Costa Mesa
- 10.22.26 – BUILD Brings the Heavy Lifting to Newport Beach
- 10.22.26 – Spooky Sips and Pumpkin Pancakes at Outpost Kitchen
- 10.21.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 10.20.26 – Sushi Ii Enters a New Chapter as Sushi Suhama in Newport Beach
- 10.20.26 – Sushi-Ten USA opens Sushi Blissba in Cypress
- 10.13.26 – Foodie Heaven at The CAMP in Costa Mesa this Fall
- 10.13.26 – Gaby Moreno Brings Her Bilingual Sound to Musco Center
- 10.12.26 – Jerry Douglas Brings His Band’s Genre-Bending Sound to Musco Center
- 10.12.26 – Howl-o-ween Pup Pop-Up Comes to The LAB Anti-Mall
- 10.11.26 – Where to Eat Around the Newport Beach Film Festival
- 10.07.26 – Pups & Pours Pairs Premium Pours With Senior Dogs
- 10.04.26 – Ben Bliss and Christopher Allen Bring an Evening of Song to Musco Center
- 10.04.26 – Microbiome Scientist, AI Author Headline Library Lectures
More Daily Doses
- 10.25.26 – Bear Flag Fish Co. Opens Elevated Costa Mesa Location
- 10.22.26 – Go Greek Yogurt Celebrates Grand Opening at Irvine Spectrum
- 10.21.26 – Tiffany & Co. Opens Blue Box Café at South Coast Plaza
- 10.20.26 – Ambitious Ales Brings Its Award-Winning Craft Beer to Costa Mesa
- 10.20.26 – FARM Rio Brings Brazilian Style to Fashion Island
- 10.14.26 – Russ Bendel and Partners Open Creekside in Rancho Mission Viejo
- 10.12.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 10.10.26 – Wild Strawberry Cafe’s Monster Cookies for National Cookie Month
- 10.06.26 – Newport Beach Film Festival Opens With ‘Frampton’
- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
- 09.14.26 – Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE
- 09.13.26 – Musco Center Celebrates 10th Anniversary Jubilee! With a Decade of Its Own Talent
- 09.09.26 – Maleza Brings Modern Mexican Flavor and Mezcal to The CAMP in Costa Mesa
