FIG & OLIVE, The Cookbook
Need a great gift idea for the home cook in your life? Fig & Olive’s founder and owner Laurent Halasz just launched the first-ever cookbook, "Fig & Olive, The Cuisine of the French Riviera" ($50) in collaboration with Assouline. The beautiful illustrated book explores the Mediterranean table as seen through the eyes of Halasz who was raised in the South of France and developed a passion for seasonal ingredients and olive oil as he and his mother Francine, frequented local markets. It features more than sixty simple recipes, including the restaurant’s signature Zucchini Carpaccio, Fig & Gorgonzola Tart, Whole Branzino…
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