Pig Out on Bacon and Chocolate

Ever since the bacon chocolate bar was introduced, the once seemingly unconventional marriage of savory meat and sweet has spawned countless dessert trends across the country. There was bacon crumbled atop maple honey-frosted cupcakes, caramel bacon ice cream, and peanut butter bacon cookies. Now there’s The Sticky Pig, an Orange County-based company that hawks handmade candied bacon confections. Owner Tara Simon, 29, of Costa Mesa, a pilates instructor who also happens to call herself the Bacon Vixen, just launched the company. An avid foodie, Simon said she spent months experimenting in the kitchen to come up with eight lip-smacking flavors.…

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