Greer's OC

Whether you’re an aspiring foodie or culinary master, SOCO Collection is Orange County’s favorite dining destination for gourmet cuisine, tasty snacks, and everything in between! On April 16, SOCO and The OC Mix’s award-winning eateries are joining forces for the first time ever in a one night-only food and wine tasting extravaganza: SOCO Uncorked.

Set in SOCO’s open-air courtyard, SOCO Uncorked will feature delicious bites from more than a dozen of Orange County’s hottest restaurants including Pueblo, Taco Maria, Portola Coffee, Shuck Oyster Bar, ST Patisserie Chocolat, and The OC Mix’s newest arrival, Bistro Papillote. With each bite, guests will also enjoy a wide range of inspired wine pairings from more than 30 producers from around the world – all curated by LCA Wine at SOCO's own sommelier, Nancy Milby.

Tickets are available online for $80, and a percentage of each ticket purchase will benefit Project Hope Alliance and their mission to end cycle of homelessness for Orange County families.

For a more exclusive experience, VIP tickets are available for $120, which includes general admission plus a pre-tasting event. VIP guests will have their choice of a wine tasting with Master Sommelier, Peter Neptune, at Neptune School of Wine at SOCO or a three-course cooking demo with ARC’s award-winning chef Noah Blöm at Surfas Culinary District.

For more information on SOCO Uncorked or to buy tickets, please visit http://bit.ly/SOCOUncorked.

SOCO Collection is located at 3303 Hyland Avenue in Costa Mesa.

Vintage Wines for Make-A-Wish Orange County

For the 13^th year, Mastro’s Ocean Club in Newport Beach will host an exclusive, VIP wine dinner with special guest Peter Mondavi, Jr. of the famed Charles Krug Winery, on Wednesday, April 15 benefitting Make-A-Wish Orange County and the Inland Empire.

Hosts Peter Mondavi, Jr., co-proprietor of Charles Krug Winery, and Landry’s, Inc. Divisional Vice President, Wine and Spirits, Tylor Field III, have selected vintage grapes from the Napa Valley winery paired with five courses.

 “Every year, we look forward to hosting this dinner with Peter and the Charles Krug Winery,” said Tylor Field III. “This year’s dinner is a momentous occasion as we anticipate reaching $1 million in funds raised from over the years for the Make-A-Wish foundation. This is a wonderful event with an out-of-this-world menu and unprecedented wine selections, all for a great cause.”

The evening includes a silent auction where guests can bid on an 18-liter bottle of 2012 Charles Krug Vintage Selection Cabernet Sauvignon.

Tickets cost $175 per guest. The reception begins at 6:30 p.m. with dinner served at 7 p.m.

The menu created for the event is as follows:

Passed hors d’oeuvres
Shrimp Ceviche Tostaditos, White Bean and Proscuito Bruschetta,
Togarashi Seared Ahi Tuna, Edamame Pesto, Eel Sauce
Charles Krug Sauvignon Blanc, St. Helena, 2014

Salad
Frisee A La Lardon, Soft Boiled Egg, Crispy Pork Belly, Apple Cider-Grain Mustard Vinaigrette
Charles Krug, Chardonnay, Carneros, 2014

Second course
Dungeness Crab "Salad", Bibb Lettuce, Blood Orange, Pickled Shallots, Buttermilk-Tarragon Dressing
Charles Krug, Carneros, Pinot Noir, 2012

Entree
Broiled Ribeye, Shaved Brussel Sprouts, Demi-Glace, Blue Cheese Mousse, Gaufrettes
Charles Krug, Vintage Select, Cabernet Sauvignon, Napa, 1985
Charles Krug, Vintage Select, Cabernet Sauvignon, Napa, 2012
Charles Krug, Family Reserve, Cabernet Sauvignon, Howell Mtn. 2012

Dessert
Chocolate Pudding Cake, Port Soaked Cherries, Vanilla Ice Cream
Charles Krug, Lot XVII, Zinfandel Port

Seating is limited. Call 949.376.6990 for ticket information.

Mastro’s Ocean Club is at Crystal Cove Promenade at 8112 East Coast Hwy. in Newport Beach.