Subscribe for a FREE Daily Dose of greer's OC
FacebookTwitterRSSYouTubeFollow Me on Pinterest

Top of the V Unveils a Spanish-Inspired Steakhouse Experience

Top of the V, the rooftop restaurant at The Viv Hotel, Anaheim, a Tribute Portfolio Hotel, has debuted a refreshed identity as a Spanish-inspired steakhouse. The reimagined concept brings a new culinary direction to Anaheim’s highest rooftop dining destination, pairing premium steaks with Spanish coastal influences, tableside presentations and sweeping views of the resort corridor.

Led by Executive Chef Jayro Martinez, the menu blends refined technique with approachable, shareable dishes. Guests can expect a modern take on the Spanish steakhouse, where premium cuts meet seafood-forward plates and seasonal ingredients. Highlights include picanha steak, a 21-day dry-aged ribeye, arroz negra paella with octopus, Basque-style cod with yuzu emulsion and beet salad with whipped goat cheese.

Cocktails and desserts carry the sense of occasion, from the Top of the V Old Fashioned, available with optional tableside smoke, to an espresso flan for a polished finish. The experience is designed to feel celebratory yet relaxed, with interactive service touches, shareable plates and wine service presented in mini carafes.

The redesigned space features floor-to-ceiling windows, layered lighting and a warmer, more vibrant look that transitions easily from sunset drinks to late-evening dining. On clear nights, guests can catch views of Disneyland Resort fireworks from the rooftop. A private dining room offers a more intimate setting for small groups, while the bar anchors the social energy of the room. With nearly 5,000 square feet of flexible indoor-outdoor space for up to 150 guests, Top of the V is also available for group events and buyouts.

The hotel has also introduced a “Dine Above It All” package, which pairs an overnight stay at The Viv Hotel with a rooftop dining experience at Top of the V, creating an easy way to turn dinner into a destination-worthy stay.

The Dine Above it All package can be booked here.

Top of the V is now open for dinner service. Reservations are encouraged and can be made on OpenTable.com.

1601 S Anaheim Blvd, Anaheim.

‹ First  < 32 33 34 35 36 >  Last ›


The Latest from greer's oc

Paséa Hotel & Spa Hosts Annual Pup Fest on June 14

Named the No. 1 Pet-Friendly Hotel in the USA TODAY 10Best Readers’ Choice Awards, Paséa Hotel & Spa is bringing back its annual Pup Fest on Sunday, June 14.

Set on the oceanfront lawn overlooking the Pacific, this year’s “Dog…

Read More »

Summer Nights on the Lawn at VEA Newport Beach

VEA Newport Beach, A Marriott Resort & Spa, is bringing back its popular Summer Concert Series for 2026, inviting resort guests and the local community to enjoy live music, chef-curated bites, signature cocktails, and ocean-view sunsets from the…

Read More »

Dr. Martens Warehouse Sale Comes to Tustin June 4-7

Fans of Dr. Martens can score major savings when the official Dr. Martens Warehouse Sale arrives at Alternative Retail in Tustin from June 4 through June 7.

Shoppers will find a wide selection of boots, shoes, sandals, platforms, mules, slides,…

Read More »

Broken Yolk Café Hosts Fundraiser for Project Hope Alliance

On Saturday, June 5, Broken Yolk Café will host a fundraiser benefiting Project Hope Alliance and the 61 local students experiencing homelessness who are working toward graduation.

Guests who mention the fundraiser to their server at participating Broken Yolk…

Read More »

Follow Greer on Pinterest

Subscribe to Greer's OC

from the blog

More Daily Doses