Subscribe for a FREE Daily Dose of greer's OC
FacebookTwitterRSSYouTubeFollow Me on Pinterest

Love Fresh at Paul Martin!

Paul Martin American Bistro

We’re not complaining that dining choices are exploding at Irvine Spectrum Center. Just in the last few months you can taste award-winning barbecue at the new Wood Ranch BBQ; choose from more than 100 made to order types of Chinese dim sum at the new Capital Seafood Restaurant;  and now Orange County’s first Paul Martin’s American Bistro opened at the Irvine Spectrum.  Renowned restaurateurs Paul Fleming (of P. F. Chang's China Bistro and Fleming’s fame) and Brian Bennett debuted the farm to table concept in Roseville, and now expanded it to Orange County. Their mantra "Eat organic. Believe in sustainable. Buy local. Love fresh” gives us a place to enjoy locally grown, organic and seasonal foods handpicked from sources and purveyors, and fine California wines.         

Paul Martin’s extensive menu offers something for every one including cedar planked salmon baked with shallots and bacon; sautéed Bloomsdale spinach and crimini mushroom jus; the favorite succulent Brick chicken from Pitman Family Farms with mashed potatoes and fresh herb jus; and a Bistro burger (pictured above) with fresh prime chuck from Myers Ranch all-natural herd.

It’s best to share and sample an assortment of small plates: artisan cheese and salume, and a seafood platter with the freshest oysters, shrimp and crab.  For value-priced offerings go to the happy hour daily from 3 to 7 p.m. featuring $4 and $6 small plates like smoked salmon lettuce cups, shredded beef tacos on hand-made rolled corn tortillas made fresh daily in-house, cider-maple chicken skewers, and slow-cooked pork ribs. Mesquite grilled steak skewers with arugula and pineapple salsa, crispy fried chicken and fries and hand-rolled, made to order Thai fresh vegetable rolls at $8 per plate.

Open 11 a.m. to 10 p.m. Monday through Thursday; 11 a.m. to 11 p.m. Friday; and noon to 11 p.m. Saturday.

31 Fortune Drive in Irvine. 949.453.1144.

 

Greer in the OC Register!

Greer documentary Greer Wylder was featured in the Orange County Register this weekend for her work as executive producer of a documentary on type 1 diabetes and the path to the cure. 

Together with co-directors Lisa Hepner, 41, who has been a diabetic for 20 years, and her husband and filmmaker Guy Mossman, "Patient 13" will be the first in-depth look at diabetes and the efforts to find a cure. 

Read the OC Register story here.

Photo by Paul Berseback, Orange County Register.

‹ First  < 2759 2760 2761 2762 2763 >  Last ›


The Latest from greer's oc

Spring Fun in Full Bloom at 2ND & PCH

2ND & PCH in Long Beach invites the community to enjoy a fun-filled month of events this April. The premier waterfront destination is hosting everything from seasonal family activities and lively cultural celebrations to shopping events and social dance…

Read More »

Gary Howard to Be Honored at Casa Youth Shelter’s 2025 Bootstrap Ball

Casa Youth Shelter will recognize longtime board president and philanthropist Gary Howard as the 2025 Legacy Honoree at its annual Bootstrap Ball on Saturday, May 10 at Old Ranch Country Club in Seal Beach. Inspired by the…

Read More »

Free Outdoor Movies and More This Spring at Irvine Spectrum Center

As the weather warms up, Irvine Spectrum Center is the place to be for weekend fun—offering endless ways to enjoy spring days and make lasting memories. Orange County’s open-air shopping, dining, and entertainment destination comes alive this season with…

Read More »

Puesto Welcomes Spring With Seasonal Dishes From Creative Chef Raul Casillas

Puesto is welcoming spring with new seasonal menu additions from Creative Chef Raul Casillas, available now at all three Orange County locations in Anaheim and Irvine. A beloved family-owned brand with eight restaurants and three stadium locations across California,…

Read More »

Follow Greer on Pinterest

Subscribe to Greer's OC

from the blog

More Daily Doses