Subscribe for a FREE Daily Dose of greer's OC
FacebookTwitterRSSYouTubeFollow Me on Pinterest

Baja Med Cuisine Pop-Up Dinner at The Cellar

Join the Cellar in San Clemente on Monday, Aug. 5 for a special pop-up experience when Chef Chad White of Plancha Baja Med prepares a memorable vegetable inspired prix-fixe dinner with a wine option. Chef Chad shines the culinary light on one vegetable in each course in a knock your socks off imaginative way.

The menu starts with cucumber - Caracol, pickled cucumbers, cucumber-cilantro gel, cucumber leaves, avocado puree, habanero salt. (Rebel Coast Winery, Pink Panda). The next course is all about the tomato, tomato mustard, smoked gnudi, tomato dust, heirloom tomato, and tomato oil. (Rebel Coast Winery, Reckless Love with Carpano-Antica vermouth, black pepper-barry foam & tobacco). 

The next course is corn, choice of corned pork jowl (or) corned local rock cod with masa, huitloche, charred corn, onion confit, burnt lime kewpie, and oregano. (Noble Ale Works, Pistol Whip'd) The last course is zucchini - zucchini bread, squash blossom bunelo, honey-goat cheese gelato, and walnut brittle. (Bouche d'Or Chardonnay).

The cost is $45/person + $25 if you book today; or $55/person + $25 for the wine pairing, Aug. 3-5. To purchase your dinner click here.

Seats are limited for this one night event.

The Cellar is at 156 Avenida Del Mar in San Clemente. 949.492.3663.
 

Last Food Truck Saturday at SOCO

Now that SOCO and The OC Mix have become a culinary destination center, as well as as the epicenter of some of the county’s best design and style merchants, the Saturday Food Truck tradition will sadly end with one last Saturday run tomorrow from 9 a.m. to 2 p.m. at SOCO Saturday Farmers’ Market.

The fave Food Trucks will be missed such as Seabirds Truck, Pulp Fusion Foods,Tamarindo Truck, and @piaggio on wheels. but SOCO and The OC Mix boast a dozen incredible eateries to choose from including ARC, Birdie Bowl and Juicery, The Cheese Shop, Christopher Garrens, Greenleaf Gourmet ChopShop, The Iron Press, Portola Coffee Lab, Savory Spice Shop, Seventh Tea Bar, Shuck Oyster Bar, Surfas Culinary District and Café Surfas, Taco Maria (coming soon), Waiiha Sushi, and We Olive Wine Bar. For a full list of SOCO and The OC Mix offerings, and for information and menus, visit sococollection.com and shoptheocmix.com.

3303 Hyland Ave. in Costa Mesa.

‹ First  < 2432 2433 2434 2435 2436 >  Last ›


The Latest from greer's oc

Puesto Unveils Flavor-Packed Summer Menu Across SoCal Locations

Puesto Mexican Artisan Kitchen & Bar, a Southern California favorite with deep Mexico City roots, is turning up the heat this summer with an all-new seasonal menu. Executive Chef Raul Casillas introduces bold new bowls, tacos, and desserts that…

Read More »

Hotel Maya Celebrates 50 Years as a Long Beach Icon

This summer marks a major milestone for one of Long Beach’s most beloved waterfront landmarks. Hotel Maya, now newly independent, is celebrating its 50th anniversary—a half-century of hospitality that blends coastal California charm with Latin American influence.

Since opening in…

Read More »

darkroom Pop-Up: Spanish AF

darkroom Pop-Up: Spanish AF
Wednesday, Aug. 13, 2025 | 6 p.m.
Click here to reserve your seats

This August, darkroom presents a culinary tribute to Spain—one of the most influential cuisines of the past 20 years. From Ferran Adrià’s groundbreaking work at…

Read More »

ABT’s ‘Giselle’ Returns to Segerstrom Center This Summer

Segerstrom Center for the Arts welcomes the return of American Ballet Theatre’s Giselle this summer, marking the company’s first Orange County summer engagement in more than 15 years. The beloved classic will be performed five times July 24–27, 2025. Tickets…

Read More »

Follow Greer on Pinterest

Subscribe to Greer's OC

from the blog

More Daily Doses