
As part of its 50 year anniversary celebration, the Five Crowns in Corona del Mar just completed a major renovation of both the interior and exterior as well as a new Cooper’s Bar.
“We’ve invigorated the Five Crowns experience,” said Ryan O’Melveny Wilson, Five Crowns’ executive chef and vice president. “From our updated sign out front, to refreshed dining rooms, the new bar and a menu that honors our classics and highlights seasonality, we’re setting the table for the next 50 years.”
Five Crowns boasts a new landscape design by Roger’s Gardens, as well as re-imagined branding outside and dramatic changes to the interior.
Roger’s Gardens kept with the historic building’s English theme with topiaries and boxwood hedges; a large, raised vegetable bed and aromatics including lavender, rosemary and sage embellish the front. Citrus trees were planted in the back garden for outdoor dining and special events.
The relocated entrance, with a larger front door, opens to a redecorated reception area that offers a direct sightline to the restaurant’s most striking addition: its vibrant new showpiece, Cooper’s Bar in the Greenhouse. Named for Chris Cooper, much loved co-worker and lead service bartender for 42 years, the inviting bar features a stunning copper beer tower with rotating taps. Lively plaid barstools provide comfortable seating around a grand communal table covered with thousands of authentic English shillings.
Custom designed, oversized glossy red benches add a touch of whimsy to the Greenhouse dining space enhanced with new chandeliers and side chairs. The sky lit room’s once green metal framework has been painted a deep, rich gray.
Vivid paint colors, eclectic wallpapers and fabrics as well as new flooring refresh the dining rooms. Custom hardwood tabletops have replaced the traditional white tablecloths, while cozy fireside nooks and antique British artifacts continue to be central to Five Crowns’ unique atmosphere.
With the renovation, Five Crowns’ menu balances innovative seasonality with the classic dishes that have made the restaurant a landmark. Guests can now enjoy greater flexibility by pairing seasonal small plates with a shared main dish or a heritage entrée from the Crown Classics section.
Five Crowns and SideDoor are at 3801 East Coast Highway in Corona del Mar. 949.760.0331.
The Latest from greer's oc
Floral Park’s 32nd Annual Home & Garden Tour Returns April 26–27
The Floral Park Neighborhood Association will present its 32nd Annual Home & Garden Tour on Saturday and Sunday, April 26–27, 2025. Often referred to as one of Orange County’s best-kept secrets, the event offers a rare opportunity to step inside…
Avila’s El Ranchito in Newport Beach Celebrates 50 Years
Avila’s El Ranchito Newport Beach is celebrating 50 years of family, food, and community on the Peninsula. Opened in 1975 by then 22-year-old Sergio Avila, the beloved Mexican restaurant has grown from a 40-seat neighborhood spot into a local landmark…
Easter Fun at VEA Newport Beach
VEA Newport Beach, one of Orange County’s most stylish coastal resorts, is celebrating Easter Sunday with a festive egg hunt for families. On Sunday, April 20, children can explore the expansive Marea Lawn in search of colorful eggs, set…
VIP Garden at LAWineFest – A Premier Tasting Experience!
Celebrate 20 years of LAWineFest in style with an elevated VIP experience the 'The Garden', hosted by the newly renovated Hotel Maya and Jackson Family Wines, which will be featuring among others Wine Enthusiast’s Winery of the Year,…
Follow Greer on Pinterest
from the blog
- 04.18.25 – Floral Park’s 32nd Annual Home & Garden Tour Returns April 26–27
- 04.17.25 – Avila’s El Ranchito in Newport Beach Celebrates 50 Years
- 04.17.25 – Easter Fun at VEA Newport Beach
- 04.16.25 – VIP Garden at LAWineFest – A Premier Tasting Experience!
- 04.15.25 – Don’t Miss the First 3rd Thursday in CdM
- 04.13.25 – Bar Becky Hosts Bougie Easter Brunch in Long Beach
- 04.10.25 – Experience a Little Part of Cuba This Easter at Habana
- 04.09.25 – Easter Brunch, Egg Hunts and More at Hyatt Regency Huntington Beach
- 04.08.25 – Final Days to Experience Bowers Museum’s Dazzling Titanium Garden
- 04.08.25 – Spring Fun in Full Bloom at 2ND & PCH
- 04.07.25 – NEP Café Redefines Modern Vietnamese Dining with a Bold New Chapter
- 04.04.25 – Book Club with Bruce Cook Featuring Born in OC Rescheduled for April 10
- 04.04.25 – NOBLE Wine & Dine Weekend Returns to Newport Beach April 12–13
- 04.04.25 – Segerstrom Center for the Arts Celebrates Broadway’s Legendary 50th Season
- 04.04.25 – SAJJ Mediterranean Rolls Out New “Mediterranean Refresh” Menu in Irvine
- 04.01.25 – Gary Howard to Be Honored at Casa Youth Shelter’s 2025 Bootstrap Ball
- 03.31.25 – Free Outdoor Movies and More This Spring at Irvine Spectrum Center
- 03.31.25 – Puesto Welcomes Spring With Seasonal Dishes From Creative Chef Raul Casillas
- 03.30.25 – Saijo, a New Japanese Dining Experience, Opens in Culver City
- 03.27.25 – South County Outreach’s Empty Bowls Gala 2025: Setting the Table for Change
More Daily Doses
- 04.17.25 – California Wine Festival Returns to Dana Point
- 04.15.25 – Easter Hoppenings in Orange County
- 04.11.25 – Fashion Island Welcomes a New Season of Style
- 04.10.25 – Celebrate Easter Sunday with Brunch at Top Orange County Resorts
- 04.09.25 – Savor Easter Sunday at These South Coast Plaza Restaurants
- 04.07.25 – Now Open: Vox Kitchen & Bar at South Coast Plaza
- 04.06.25 – Pacific Symphony Premieres Wagner’s “Das Rheingold” in St.Clair’s Final Season
- 04.04.25 – Cozy Earth Opens Flagship Store in Corona del Mar
- 04.01.25 – Chef’s Table Friendship Dinner Returns to Tanaka Farms – May 3, 2025
- 03.31.25 – Festival Ballet Theatre Presents The Sleeping Beauty at Irvine Barclay Theatre
- 03.30.25 – Pasta Sisters Expands to Costa Mesa Kitchens
- 03.28.25 – Roger’s Gardens Celebrates 50 Years in Corona del Mar with Spring Events
- 03.25.25 – Dr. Jennifer Armstrong: Subtle, Beautiful Results That Make All the Difference
- 03.21.25 – Legendary Ramen Nagi Arrives at South Coast Plaza
- 03.20.25 – Escape to Relaxation: A Spa Day at Pacific Waters Spa
- 03.19.25 – Spring Dining Experiences at Patina Restaurant Group in Downtown Disney
- 03.16.25 – Graze Craze Expands to Costa Mesa with Charcuterie Boards & Boxes
- 03.13.25 – Executive Chef Jeffrey Boullt Unveils Flavor-Packed New Dinner Menu at SOCIAL Kitchen + Craft Bar
- 03.11.25 – Spring at Irvine Barclay Theatre: A Season of Music, Dance, and Conversation
- 03.09.25 – Deli Nerds Brings High-Quality, Clean Eating to Costa Mesa