As far as we know, True Seasons Organic Kitchen in Anaheim is one of the few restaurants in OC dedicated to ensuring that all of its foods are 100% organic or certified pesticide-free and always GMO-free.
Co-founder and chef Saifon Plewtong discovered through a difficult health issue that eating only USDA organic foods helped her feel better almost immediately, so she’s on a mission to offer the healthiest, cleanest and tastiest organic meals available. She also offers wellness coaching to help others.
In 2016, True Seasons was named one of Orange County’s top 10 best new restaurants by Orange Coast Magazine, and for good reason. Its health-conscious cuisine, menu offerings and chef Saifon’ inspiring and passionate dedication are unsurpassed.
Chef Saifon meets with local farmers and quality vendors that share the True Seasons mission of using completely organic, GMO-free and majority gluten-free ingredients. All produce is local, 100% organic or certified pesticide-free, and GMO-free; all meats have no hormones or antibiotics; and seafood is always wild-caught. And all sauces and desserts are freshly made in-house without chemicals or preservatives.
True Seasons is known for its hot pot (shabu shabu), and also offers new organic menu additions and popular desserts including fresh gelato, house-made popsicles and shave ice, as well as coffee from Thailand.
Its newest menu offerings include delicious organic wild caught salmon, organic Thai curry chicken and organic teriyaki chicken used in their rice bowls, salads and wraps. Chef Saifon even makes her own Sriracha made with lemongrass, chili, kaffir leafs and has zero sugar or GMOs.
You have to try her spicy edamame, zucchini salad, thai curry chicken and organic oreo cookie gelato.
Chef Saifon also operates the The Free Pantry, a non-profit Christian collective which offers low income families and the elderly free organic vegetables through their monthly farmer’s markets.
Open 11 a.m. to 9 p.m. Monday through Friday; noon to 9 p.m. Saturday and Sunday. Happy Hour is Monday-Thursday 3-5:30 p.m. 50% off beer, wine, sake & appetizers
5675 E La Palma Ave. in Anaheim. 714.462.9223.
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from the blog
- 11.12.25 – The Nutcracker Returns to Irvine Barclay Theatre
- 11.12.25 – Pendry Newport Beach Hosts Annual Chefsgiving Dinner
- 11.12.25 – Sip, Shop, and Give Back with HYPEACH and Working Wardrobes
- 11.08.25 – Shucked Musical Comedy Heads to Segerstrom Center November 11–23
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- 11.05.25 – Savor the Season by the Sea at Hilton Santa Barbara Beachfront Resort
- 11.05.25 – Philz Coffee Debuts Holiday Menu and Launches First-Ever Rewards Program
- 11.04.25 – McG, Nancy Silverton, and Rick Caruso Team Up for Spacca Tutto at Palisades Village
- 11.04.25 – Ice at Santa Monica Returns for the Holidays
- 11.03.25 – ZAFFRE Fine Linens Celebrates Two Years in Costa Mesa
- 11.02.25 – North Italia Debuts Seasonal Fall + Winter Menu in Irvine and Beyond
- 10.30.25 – An Evening with John O’Hurley at The Lido
- 10.28.25 – Día de los Muertos Rooftop Brunch at Top of the V
- 10.27.25 – Sip & Shuck Returns to Laguna Beach Nov. 2 to Benefit CASA
- 10.26.25 – A Crystal Cove Takes Mimosa Brunch to the Next Level
- 10.26.25 – Rose Bakery Café Opens in Orange
- 10.21.25 – Last Chance to Dine at 608 Dahlia Before Oct. 26
- 10.20.25 – Irvine Barclay Theatre Announces Fall and Holiday Season Lineup
- 10.20.25 – Newport Beach Film Festival 2025: ‘Blue Moon’ Shines on Opening Night
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