The award-winning Old Vine Café at the Camp in Costa Mesa is celebrating its 10th anniversary in July. If you haven’t been in a while, now is a great time. Internationally renowned chef and restaurateur Mark McDonald has expertly created a four-course tasting menu, with wine pairings, for $95 available all month long.
Guests will start with a seafood salad, Insalata di Frutti di Mare, with Cuttlefish, Calamari, Shrimp, Shaved Fennel, Tomato, Fennel Coulis, and Meyer Lemon, followed by a House Baked Corn Bread & Pulled Duck Leg dish, Pork Rib Orecchiette and finally a Pistachio Orange Cream Torta.
Old Vine Café remains a favorite contemporary dining destination and offers seasonally driven menus and an extensive and thoughtfully curated wine list in an elegantly casual atmosphere.
Chef Mark McDonald also hosts culinary tours of Italy that are once-in-a-lifetime experiences. You can find out more about the upcoming tours--Spendors of North Italy here.
Open daily for breakfast and lunch, and Tuesday through Saturday for dinner.
Old Vine Cafe is at 2937 Bristol St. Suite A-102 Costa Mesa. 714.545.1411.
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