Greer's OC

The new Tru Grits is a must for anyone who loves chef-inspired modern American Asian cuisine. It’s inside the Four Points by Sheraton Hotel in Anaheim. Executive chef Theresa Lin Cheng and the super-talented chef Jonathan Hua start from scratch every day with fresh, seasonal and local ingredients that come straight from their dedicated farmers in Bakersfield, and on-site vegetable garden.

Executive chef Theresa has written 16 Chinese cookbooks and is a widely celebrated Taiwanese chef. Her extensive achievements include her role as the executive food stylist for Eat Drink Man Woman, an Oscar-nominated film, and having served as the catering director for the Academy Award winning film Life of Pi. Together chefs Theresa and Jonathan created a delicious menu of Asian inspired comfort foods with their own twist.

The menu is broken down to include Bar Favors such as Seared Pot Stickers, and Organic Garlic Edamame; Shareables such as Anaheim Brewery IPA Fish & Chips, Deconstructed Sushi Roll and Loco Carne Asada Poutine Fries; Knife & Fork (or main entrees) include Homemade Savory Meatloaf, Signature Chicken & Waffles; and Handhelds such as Club 12+21 French Dip Baguette and Handcrafted Bulgogi Grilled Cheese. There are also Pasta & Noodles and Chef’s Specials. Favorites from the menu include Braised Pork Belly Bao Bun, a toasted bao bun with pickled vegetables, and braised sauce reduction; Hoki Poke Salad with salmon, ahi, cucumber, seaweed salad and spring mix; The Best Fried Chicken Burger Ever with Brioche, tomato, jalapeno-lime slaw and gochujang mayo; and Taiwanese Minced Pork Wrap with broken pancake, cucumber and cilantro. Save room for the Tru Grits Sizzling Bread Pudding with vanilla ice cream, sea salt caramel, and candied pecans.

Open for breakfast 7 a.m. to 10:30 a.m.; and the all-day menu is served from 11:30 a.m. to 10:30 p.m.; happy hour is from 4 to 4 p.m., and late-night delivery is from 10:30 p.m. to midnight.

1221 S Harbor Blvd., in Anaheim. 714.758.0900.