Celebrate Easter with family and friends at Five Crowns on Sunday, April 1. Offering both Easter brunch from 10 a.m. to 3 p.m. and Easter dinner from 4 to 8 p.m., experience world-class hospitality while indulging in special three-course menus featuring holiday favorites and classic accompaniments courtesy of Executive Chef Alejandra Padilla.
Both brunch and dinner prix-fixe menus highlight succulent starters such as Lobster Bisque with crème fraîche and Pride of the Crowns salad with bacon, toasted walnuts, gruyere and herbs de Provence dressing.
Mouthwatering mains feature Crab Benedict with poached eggs, béarnaise and truffled potatoes on the brunch menu and Seared Salmon with leek soubise, zucchini, artichokes, dill and garlic chips on the dinner menu. Please your sweet tooth and choose from decadent dessert options including Meyer Lemon Beignets during brunch and Crème Brûlée with champagne berries at dinner.
Brunch: $38–$85
Dinner: $44–$85
To make a reservation, please visit lawrysonline.com/five-crowns or call 949.760.0331.
Five Crowns is at 3801 East Coast Highway in Corona Del Mar.
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from the blog
- 05.28.26 – Farm Tour & Field Day at Fermentation Farm Acres
- 05.27.26 – ‘The Sound of Music’ Tour Brings Its Beloved Story to Costa Mesa
- 05.26.26 – San Pedro Fish Market Celebrates 70 Years on the Waterfront
- 05.26.26 – Murder Mystery Dinner Experience Debuts in Buena Park
- 05.25.26 – Your Business. Our Audience.
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- 05.18.26 – Newport Dunes Celebrates Memorial Day Weekend With Music, Movies, and More
- 05.17.26 – Free Summer Dance Nights and Concerts Return to Segerstrom Center
- 05.17.26 – CasaDami Teams Up With Gelato Paradiso for a Summer Dessert Flight
- 05.14.26 – 44 Women for Orangewood Luncheon in Newport Beach
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- 05.11.26 – Lido Theater Receives 2026 Preservation Award
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