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Celebrate the Holidays with Polly’s Pies’ Prime Rib Specials!

12.08.24

This season, SoCal legacy restaurant Polly’s Pies here to make holiday dining easy and delicious with their mouthwatering prime rib offerings, perfect for any occasion.

Dine-In Prime Rib Dinner
Indulge in a savory, oven-roasted prime rib dinner served in-store Friday–Sunday from 4 p.m. until closing (while supplies last). Available through January 1:

8 oz – $19.99 | 13 oz – $25.99
Includes horseradish cream, au jus, cheesy potatoes au gratin, and market vegetables
Upgrade to Surf & Turf: Add sautéed or coconut shrimp for just +$5.99

Prime Rib Feast for Gatherings
Polly’s Pies makes hosting a breeze with their Prime Rib Feast, designed to impress:

Slow-roasted prime rib with horseradish cream and au jus
Cheesy potatoes au gratin
Market vegetables (green beans and glazed carrots)
Freshly baked dinner rolls
Your choice of one of Polly’s famous pies

Serves 8+ for $235.99.

Orders open December 2
Pickup available December 23 and 24
Free delivery for orders over $500.

Make this holiday season unforgettable with Polly’s Pies!

To locate the nearest Polly’s Pies near you, visit, pollyspies.com.

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Blog

Fermentation Farm Expands to San Juan Capistrano – Where Wellness and Flavor Thrive

12.07.24

Fermentation Farm just celebrated the opening of its second location at River Street Marketplace in San Juan Capistrano, bringing their beloved local, organic, and house-made probiotic-rich products and popular menu items from Costa Mesa. This community-centered fermentation kitchen, founded by Dr. Yasmine Mason in 2014, emphasizes the belief that a “Healthy Gut = Healthy Life” by reconnecting with nutrient-dense, traditional foods that support gut, immune, and overall body wellness.

Featured items include rotating flavors of organic kombucha, house-made bone broths, grass-fed beef chili, and hearty ramen with customizable broths. Their coconut zingy yogurts, like plain and mango, are a refreshing treat, and the kraut grilled cheese sandwich is a customer favorite. For those seeking healthy snacks, Fermentation Farm also offers unique fermented veggies like garlic kraut and turmeric kimchi.

The all-day breakfast menu includes popular options such as the Brekkie Sando with pasture-raised bacon and free-range eggs, and sourdough pancakes available on weekends.
Open 10 a.m. to 9 p.m. Monday – Saturday; 10 a.m. to 7 p.m. Sunday.

31880 Paseo Adelanto, Suite 100
San Juan Capistrano
Located in River Street Marketplace

Original location:

Open 9 a.m. to 7 p.m. daily
1125 Victoria Street Suite R in Costa Mesa (949) 650-0830

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