Blog
Warson Wines: Crafted with Passion and Precision
12.11.24
Warson Wines, founded by winemaker Paul Warson, brings together decades of expertise and a deep passion for winemaking. At the recent Born in OC book signing at the Lido Theater in Newport Beach, guests enjoyed a selection of Warson Wines, showcasing the diversity and quality of Paul’s craft.
Paul’s journey began in Los Angeles and continued at UC Davis, where he studied Fermentation Science. A pivotal summer at a sparkling winery in Carneros set him on the path to winemaking, and subsequent experiences in Australia and Napa Valley further refined his skills and philosophy. From his tenure at Chateau Potelle on Mount Veeder to managing Firestone Vineyard in the Santa Ynez Valley, Paul developed a reputation for crafting wines that are authentic, distinctive, and deeply tied to the vineyards they originate from.
A Taste of Warson Wines
Warson Wines highlights the unique qualities of California’s terroirs through its reds, whites, and rosés:
The 2018 GSM 1102 is a rich and harmonious blend that balances bold flavors with finesse.
The 2018 Petite Sirah offers robust and deep notes, ideal for red wine enthusiasts.
The 2018 Viognier presents a delicate and aromatic profile, perfect for lighter palates
The 2019 Chardonnay Sta. Rita Hills is an elegant white with classic depth and complexitThe 2019 Sauvignon Blanc, from Happy Canyon, shines with vibrant notes of grapefruit and passion fruit, pairing beautifully with cheeses and shellfish.
For rosé lovers, the 2019 Rosé Santa Ynez Valley, 2020 Rosé Los Angeles County, and 2020 Rosé Santa Ynez Valley each offer refreshing expressions of their regions.
The crown jewel, The Nines, blends Petit Verdot and Cabernet Franc, aged in French oak for 22 months, embodying sophistication and depth.
Paul’s philosophy is rooted in showcasing the greatness of exceptional fruit and vineyards, with upcoming collaborations featuring Los Angeles and Malibu Coast vineyards. Warson Wines is a testament to his commitment to crafting wines that reflect their origins and inspire enjoyment.
Experience the artistry of Warson Wines by visiting warsonwine.com
Blog
Elevating the Art of Cocktails: SOCIAL Kitchen + Craft Bar Unveils a Bold New Menu
12.10.24
SOCIAL Kitchen + Craft Bar, the celebrated New American restaurant in Costa Mesa, unveils an exciting new cocktail program crafted by award-winning mixologist Gabrielle Dion. Renowned for her inventive approach to mixology, Dion has curated a vibrant collection of craft cocktails that beautifully enhance SOCIAL’s dynamic dining experience.
The refreshed cocktail menu blends premium spirits with unexpected ingredients, showcasing Dion’s artistry. Highlights include the tropical-inspired Sherry Colada, featuring Jamaican rum, Amontillado sherry, coconut, and lime, and the bold Big Fig Energy, a creative mix of Occitan gin, fig, lemon, and cinnamon foam. For those who prefer spirit-forward drinks, selections like the Rye Witch and Trust Fall offer balanced, complex flavors. Non-drinkers can savor zero-proof creations like the Sober Curious, a refreshing mix of grapefruit, lime, and agave.
SOCIAL also introduces enticing weekly specials:
Taco Tuesdays: Savor 50% off all drinks alongside an a la carte taco menu featuring wagyu carne asada, chicken tinga, striped sea bass, and more.
Thursday Wine Specials: Enjoy 50% off wine bottles and glasses, paired with a $45 three-course menu for a complete dining experience.
Guests can also delight in seasonal dishes by Executive Chef Jeff Boullt, such as the Fall Harvest Salad with serrano ham, apples, candied pecans, and goat cheese; the creamy Fall Risotto with delicata squash and maitake mushrooms; the hearty Pozole Rojo with pork shank and hominy; and the vibrant Baja Striped Bass, served with Carolina Gold rice and Meyer lemon.
SOCIAL is open for dinner Wednesday through Saturday and for brunch on weekends starting at 10 a.m.
Located at 512 W. 19th St. in Costa Mesa.
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from the blog
- 05.14.26 – 44 Women for Orangewood Luncheon in Newport Beach
- 05.13.26 – CasaDami Teams Up With Gelato Paradiso for a Summer Dessert Flight
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- 05.11.26 – Lido Theater Receives 2026 Preservation Award
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- 05.08.26 – Outpost Kitchen at South Coast Plaza Debuts Mother’s Day Menu
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More Daily Doses
- 05.13.26 – Uncle Fluffy Brings Viral Japanese Cheesecake to Costa Mesa’s Triangle Square
- 05.13.26 – Pure Salt Marks 10 Years With New Newport Beach Flagship
- 05.13.26 – Newport Beach TV Fest Returns With Star-Powered Lineup at Lido Theater
- 05.10.26 – A Coastal Spa Experience Arrives at Surf & Sand Laguna Beach
- 05.10.26 – Cozy Earth’s Cuddle Collection Brings Luxury Comfort to Corona del Mar
- 05.07.26 – Sweetgreen Opens at Irvine’s University Center
- 05.06.26 – Icons of Napa Valley Wine Dinner Returns to Henry’s Coastal Cuisine
- 04.29.26 – Mother’s Day Dining Across Orange County
- 04.29.26 – La La Land Kind Cafe Grand Opening at Irvine Spectrum
- 04.29.26 – J Ruby: A Colorful Creative Find in South Laguna
- 04.28.26 – A New Chapter for Zov’s in San Clemente
- 04.23.26 – David Spade Takes The Lido Theater Stage
- 04.20.26 – Arrive in Style. Leave the Driving to Us.
- 04.19.26 – Candace Bushnell Brings One-Woman Show to South Coast Repertory
- 04.18.26 – A Coastal Weekend of Wine, Food and Ocean Views
- 04.13.26 – An Evening of Connection and Compassion in Aliso Viejo
- 04.08.26 – A Mother’s Day Gathering with Costa Mesa History
- 04.06.26 – Spring in Full Bloom at South Coast Plaza
- 04.05.26 – Taste of Napa Comes to Huntington Beach and Returns to Napa Valley
- 04.01.26 – A Taste of Italy Arrives in Corona del Mar
