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Philz Coffee Debuts Holiday Menu and Launches First-Ever Rewards Program

11.13.25

Philz Coffee just launched its 2025 holiday menu, introducing a new Tiramisu drink alongside the return of seasonal favorites made with its Gratitude blend, which supports coffee farming communities through Food 4 Farmers. This marks Philz’s tenth year partnering with the organization.

Philz is also giving back to its customers with the debut of Philz Rewards, the brand’s first loyalty program now available through the Philz Coffee app. New members receive a drink upgrade and 150 points upon sign-up, and earn 10 points for every dollar spent. Additional perks include birthday rewards, surprise treats such as free pastries, and special moments to celebrate the barista who crafts each drink.

This year’s holiday lineup features the new Tiramisu drink made with Philtered Soul Cold Brew, a tiramisu swirl and a dusting of cocoa powder, served cold or hot. Returning favorites include Winter Bliss, a creamy mocha made with Spiced Gratitude Cold Brew and finished with Ghirardelli cocoa powder, and the Gratitude blend, a medium roast with notes of toasted walnut, caramel and citrus available iced, hot or in 16-ounce bags of beans. Spiced Gratitude 

Cold Brew also returns, steeped overnight with nutmeg, cinnamon and warm holiday spices.

Seasonal pastries vary by region, with Southern California stores offering Red Velvet Marble Swirl Bread and a Chocolate Peppermint Cookie. The menu also features a new Grilled Ham and Cheese sandwich with Swiss, all-natural ham, honey Dijon mustard and a crisp Parmesan topping.

Orange County Locations
26509 Aliso Creek Road, Aliso Viejo
7821 Edinger Avenue #138, Huntington Beach (Bella Terra)
1240 Brea Mall, Brea
34179 Pacific Coast Highway, Dana Point
520 North State College Blvd., Fullerton
21010 Pacific Coast Highway, Huntington Beach
24440 Alicia Parkway Suite D, Mission Viejo
202 N Glassell St., Orange
3420 Bristol St., Costa Mesa

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Pendry Newport Beach Hosts Annual Chefsgiving Dinner

11.12.25

The holiday season arrives early at Pendry Newport Beach with the return of its annual Chefsgiving celebration on Saturday, Nov. 15, at 6:30 p.m. The festive evening takes place on the Garden Lawn and brings together some of Orange County’s most talented chefs for a holiday-inspired feast that supports Second Harvest Food Bank of Orange County.

Guests will enjoy chef-attended stations featuring elevated takes on classic Thanksgiving dishes, paired with wine and live entertainment. Tickets are $150 per person and include a $30 donation to Second Harvest Food Bank.

This year’s participating chefs include:

• Chef Karlo Evaristo, 6100 Bread
• Chef Zack Kasmar, Pelican Hill
• Chef Rainer Schwarz, Driftwood Kitchen and The Deck
• Chef David Serus, Montage Laguna Beach
• Chef Nelson Sanchez, Westin South Coast Plaza
• Chef Michael Treanor, Laguna Niguel Ritz Carlton
• Chef Diego Bernal, Balboa Bay Club
• Chef Michael Campbell, Pacific Pearl Catering
• Chef James Jung, Jarbq
• Chef Jonathan Delacruz, Lido House
• Chef Jojo Ruiz, SET Steak and Sushi
• Chef Theresa Ebilane, Pastry at Pendry Newport Beach
• Chef Krista Martinez, Viamara at The Elwood Club
• Chef Juan Carlos Hernandez, Tree Shack Bar and Grill
• Chef Ben Martinek, hosting chef, Pendry Newport Beach


Complimentary valet available. Reservations required here. 

Garden Lawn at Pendry Newport Beach, 690 Newport Center Drive, Newport Beach

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