Subscribe for a FREE Daily Dose of greer's OC
FacebookTwitterRSSYouTubeFollow Me on Pinterest

Blog



Recycle Your Blues

04.17.19

In honor of Earth Day, The Denim Lab at Irvine Spectrum is teaming up with Blue Jeans Go Green to bring to you their Recycle Your Blues event this Thursday, April 18 from 6 p.m. – 8 p.m. Enjoy complimentary juices, fresh fruit and a cheese charcuterie board as well as live music while you shop.

Bring in an old pair of jeans and receive $50 OFF your purchase of a new pair at The Denim Lab during the event. All of the collected denim will be donated to Blue Jeans Go Green for upcycling into UltraTouch Denim Insulation. A portion of the proceeds collected on purchases will go to communities in need.

Plus, all guests who attend will receive $25 towards their purchase during the event.

The Blue Jeans Go Green Program collects denim across the country and up-cycles it into UltraTouch Denim Insulation, providing a portion of the proceeds to communities in need.

The Denim Lab is at Irvine Spectrum Center at 670 Spectrum Center Drive in Irvine. 949.932.0932

Pin It

Blog



Easter Brunch Options at Top OC Eateries

04.16.19

Still wondering where you can enjoy a wonderful Easter brunch on Sunday? Here’s a round-up of top restaurants to consider:

Provenance - NEWPORT BEACH 

Chef Cathy Pavlos has taken her incredible garden to table Sunday Brunch and transformed it for Easter Sunday. Join us Sunday, April 21st from 10 a.m. to 3 p.m. for a Prix-Fixe Champagne Brunch. Guests can look forward to a four-course menu including an amuse of our beloved Provenance Herbed Yogurt Biscuits with House Honey Butter. For the main course, chose between one of six brunch favorites including our Petite Black Canyon Filet Mignon Medallions, Pan-Roasted New Zealand Sole, and Crab Cake Benedict with Softly Boiled Cage-Free Eggs.  Make sure you save room for dessert! Provenance will have a huge dessert display with a selection of Euro Pastries. Meals for guests 12 and under are available, priced at $25.50. It's not brunch without the bubbles! Complimentary glass of champagne will be available for brunch guests on Easter Sunday. $52.50 per person. Reservations required and can be made by calling 949.718.0477. View the full Easter menu online here: provenanceoc.com/menu.

The Winery Restaurant & Wine Bar - TUSTIN & NEWPORT BEACH 

Celebrate Easter Sunday the Winery Way! The Winery Restaurant & Wine Bar will be hosting a very special brunch in honor of one of the most beautiful holidays of the year at both their Tustin and Newport Beach locations on Sunday, April 21st from 10:30 a.m. to 2 p.m. They will be featuring a special Spring-inspired 3-course menu courtesy of Executive Chef Yvon Goetz with dishes that are sure to satisfy! Partake in Endless Mimosas to make your Easter Brunch even more special! Prices and menus vary by location. Beverages, tax, and gratuity separate. To learn more or to make your reservation, please call Tustin at (714) 258-7600 or Newport Beach at (949) 999-6622. See menu for each location online at thewineryrestaurants.com.

Driftwood Kitchen - LAGUNA BEACH

Join Driftwood Kitchen for an incredible seaside Easter Brunch Buffet! Acclaimed Chef Rainer Schwarz celebrates the holiday with a lavish carving station featuring a Whole Roasted Greater Omaha Prime Rib and New Zealand Rack of Lamb, along with cold & hot stations, a fish station and an assortment of desserts! Adults are $75, Children $25, and kids under 6 are free. For reservations at Driftwood Kitchen, call 949.715.7700.

The Deck on Laguna Beach - LAGUNA BEACH

The beautiful Pacific Ocean is the perfect backdrop to enjoy Easter Sunday. Guests can look forward to ocean-to-table favorites at The Deck on Laguna Beach prepared by Chef Rainer Schwarz, hand-crafted cocktails and an unparalleled view of Laguna Beach. The Deck on Laguna Beach will open at 11 a.m. this Easter Sunday. They will be offering their entire menu, so you know there is something for everyone's appetite! To make reservations at The Deck, call 949.494.6700.

Georgia’s Restaurant — ANAHEIM

Georgia’s will be offering its entire menu of authentic Soul Food that delivers a home-cooked experience. Georgia’s popular Plates include signature Herb-Seasoned, Cornmeal-Crusted Buttermilk Fried Chicken; Hand-Tossed, Pan-Fried Smothered Pork Chops; Farm-Raised, Creole Seasoned, Cornmeal-Crusted Fried Catfish; Half Rack of Slow-Roasted St. Louis BBQ Ribs; and grilled-to-order 1855 Black Angus Choice Tri-Tip. Georgia’s Restaurant is steeped in the tradition of Soul Food, with casual dining in a family-friendly environment. Georgia’s is located at the Anaheim Packing District (440 S. Anaheim Blvd #209A; upper level). For more information, call 714.906.1900.

Hendrix Restaurant & Bar - LAGUNA NIGUEL

Celebrate Easter Sunday with a Brunch Buffet at Hendrix on Sunday, April 21st from 10 a.m. to 2:30 p.m. Guests can look forward to Sliced Charcuterie and International Cheese, Double R Ranch Prime Rib, and Hendrix’s signature Rotisserie Lemon Garlic Chicken. Add Bottomless Mimosas for only $13 per guest! This special buffet is priced at $55 per guest, $19 for children, and Free for those under 6 years. For reservations at Hendrix Restaurant & Bar, call 949.248.1912. 

Sapphire Laguna - LAGUNA BEACH 

This Easter Sunday, leave the festivities to Sapphire Laguna! Located in picturesque Laguna Beach, Sapphire Laguna offers guests the opportunity to enjoy their charming courtyard and savor the views of the Pacific Ocean making it the perfect location for an unforgettable Easter Brunch. Join them on Easter Sunday, April 21st for a fabulous brunch from 9 a.m. to 3 p.m. They’re offering a delicious 3-course culinary experience! There's something to satisfy every palate on this fresh spring menu, which can be viewed here: sapphirelaguna.com. For reservations, call 949.715.9888. Image above.

Haven Craft Kitchen + Bar - ORANGE 

Treat your family to Easter Brunch at Haven Craft Kitchen + Bar! Located in historic Old Towne Orange, this beloved establishment recently launched a new Sunday Brunch featuring fresh, awe-inspiring ingredients. Chef Craig Brady has created a menu with something for everyone — from Duck Confit Chilaquiles, Breakfast Carbonara and Chorizo & Eggs, to Cinnamon Beignets, Gingerbread Waffles and Skillet Cornbread with Smokin' Hot Honey Butter! Don’t forget our Brunch-y beverages — Bottomless Mimosas with fresh orange juice, Haven Bloody Mary with house-made Bloody Mary mix, and our Morning Boulevardier! Join them on Easter Sunday, when they will also have a few specials that your entire family is sure to enjoy! To make reservations, please call 714.221.0680 or visit havengastropub.com/.

Pin It

‹ First  < 1279 1280 1281 1282 1283 >  Last ›

Follow Greer on Pinterest

Subscribe to Greer's OC

from the blog

More Daily Doses