Blog

Pi Day at Toast Kitchen + Bakery
03.12.21
Will you be celebrating Pi Day with a pen and pencil OR a fork and napkin?!
Toast Kitchen + Bakery makes that decision an easy one with some special, one-day-only, Pi Day pies available for purchase in honor of this annual celebration of the mathematical constant π. Pi Day is observed on March 14 (3/14) because 3, 1, and 4 are the first three significant digits of π (3.14159265359).
Celebrated for its unique menu and great tasting food, Toast Kitchen and Bakery features a variety of pies daily. For Pi Day, however, the restaurant will be offering special pastries and prices:
chicken & veggie saltenas (Bolivian hand pies/empanadas) - $3.14 each
dulce de leche banana pie - $5 each
pineapple li hing mui pie - $5 each
Open Tuesday through Friday from 8 a.m. to 7 p.m.; Saturday through Sunday from 8 a.m. to 3 p.m. (closed Mondays) both for pick up or for limited seating on their patio. For more information about Toast, please visit: toastkitchenbakery.com
1767 Newport Blvd. in Costa Mesa. 949.873.5057.
Blog

USA Surf Team & Wyland partner on Olympics surf boards to raise funds
03.12.21
This year, the Wyland Foundation is supporting the efforts of the first ever USA Surf team at the Tokyo Olympics through fundraising merchandise and Wyland painted surfboards to be auctioned off. The Wyland Foundation will be integrating the efforts to maintain healthy waterways and coasts into this year’s National Mayor’s Challenge for Water Conservation with an emphasis on the recreational role water plays in our lives.
"Just painted two surfboards for the US Olympic surf team. Carissa Moore, 4 time world champion and a member of the US Olympic Team for the Tokyo games and I pictured here at Haleiwa Alli Beach Park. I’m proud to be a US Olympic artist. Aloha!" said marine life artist, Wyland.
For years, WylandFoundation.org has rallied the support of mayors and cities nationwide to urge constituents to consider their environmental impact. The group works on educating constituents about clean water and conservation strategies. Thousands participate nationwide annually pledging to save billions of gallons of water.
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from the blog
- 06.18.26 – Sushi Ii Pairs Up with Brooklyn Kura for a Sake-Focused Omakase Night
- 06.17.26 – Say “I Do” on a Working Avocado Farm in Temecula
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- 06.16.26 – Gospel Voices of OC Returns to Irvine Barclay Theatre
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- 06.07.26 – Dolce by Tina and Gelato Paradiso Debut Almond Croissant Gelato
- 06.06.26 – Your Business. Our Audience.
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- 06.19.26 – Sherman Library & Gardens Introduces Hazeltine’s and New Afternoon Tea Experience
- 06.19.26 – Pageant of the Masters Returns to Laguna Beach With ‘The Greatest of All Time’
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- 06.12.26 – Father’s Office Chef Sang Yoon Debuts Tiny’s Burger at South Coast Plaza
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- 06.08.26 – SEASON Makes Dinner Planning Easy
- 06.07.26 – Wild Fork Hosts World Cuts Sampling Events in OC
- 06.03.26 – Shopbop Pop-Up Arrives at Lido Marina Village
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- 05.25.26 – Champagnes Kitchen Expands to Huntington Beach
- 05.18.26 – Uncle Fluffy Brings Viral Japanese Cheesecake to Costa Mesa’s Triangle Square
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- 05.07.26 – Sweetgreen Opens at Irvine’s University Center
- 05.06.26 – Icons of Napa Valley Wine Dinner Returns to Henry’s Coastal Cuisine
- 04.29.26 – Mother’s Day Dining Across Orange County
- 04.29.26 – La La Land Kind Cafe Grand Opening at Irvine Spectrum
