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Easter Menus from Old Brea Chop House

04.02.21

Whether dining in or dining out, Old Brea Chop House is offering both options this Easter Sunday. The dine-in menu will include their traditional Sunday Brunch menu served from 11 a.m. to 2 p.m., which features steakhouse-inspired dishes like Surf & Turf Benedict, Lemon Ricotta Fritters and Beet-Cured Salmon Hash. Dinner will be served all day long and include three specialty entrees: Sea Scallops, Prime Rib and Dover Sole. Reservations required here.

For those more comfortable enjoying Easter at home, Old Brea Chop House is offering Easter Takeaway Feasts, available to pre-order.  With options for two or four to six people, choose between Lamb Chateaubriand, Beef Wellington or Scottish Salmon alongside salad and two sides. Pre-order Easter Takeaway Feasts on Old Brea Chop House’s websitehere.

180 S. Brea Blvd. in Brea. 714.592.3122.

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THe Water Grill’s Final Market Sale

04.01.21

The Water Grill’s final Market Sale will be held on Saturday, April 3 from 9 a.m. to 3 p.m. With outdoor and indoor dining opening up, they’re looking toward the future and focusing on providing an amazing dining experience — whenever you’re ready to visit! The Market Sale will include Fresh Seafood, Prime Steaks, local produce, live lobsters, oysters, King Crab Legs, dry-aged steaks. They even have bottles of wine and take-out cocktails! Please bring your own bags. Cash or credit card only.

The Water Grill would like to thank everyone in the OC community who supported their Market Sales during the quarantine.


The Water Grill is at 3300 Bristol St., Costa Mesa.

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