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Orange County Transportation Authority Host Free Family Hike

03.07.20

Explore the great outdoors during a free family-friendly hike through Trabuco Rose Preserve on Saturday, April 5 from 10 a.m. to 12 p.m. Hikers will enjoy a morning discovering the beauty of Trabuco Rose Preserve during a mild hike fit for feet of all sizes, as well as creating nature-related crafts and learning about the surrounding protected lands. All ages are welcome to attend, and activities are appropriate for children ages four and over. This short and easy hike is a half-mile one way. For those who want to trek the full-loop trail, the moderate hike is almost two miles.

Registration begins at 9:30 a.m. To register for the hike, visit preservingourlegacy.org. Space is limited and pre-registration is required. No strollers are permitted on the trail and all participants are required to sign a liability waiver. Minors must be accompanied by a parent or guardian. Rain will cancel the event.

The Trabuco Rose Preserve is a 396-acre parcel located northwest of the City of Rancho Santa Margarita in Trabuco Canyon. It’s bordered by the Cleveland National Forest to the north and Trabuco Creek to the south, while Hickey Creek drains the western side. The Preserve features rolling terrain with elevations ranging from 1,120 to 1,650 feet above mean sea level.

Trabuco Rose Preserve, Trabuco Canyon.

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Farmhouse “Meet the Makers” Dinner Series

03.06.20

Farmhouse Owner and Executive Chef Rich Mead presents the “Meet the Makers” dinner series debuting on Thursday, March 19 from 5:30 to 8:30 p.m. The monthly dinners will continue through fall. Celebrating local winemakers, farmers, fishermen, distillers and industry innovators, the Meet the Makers series will forge a deeper connection between the restaurant guests and the food and beverages they enjoy, highlighting the impact of supporting local and sustainable businesses.

The first event in the series on Thursday, March 19 at 5:30 p.m. will spotlight friends of Farmhouse, Co-founder Robin Christenson and Head Distiller Ryan Friesen of Blinking Owl Distillery , and Communications Manager Sherry Mandell of the Tehachapi Heritage Grain Project. Learn about the two local projects while experiencing the unique ingredients they produce within a special menu of small plates and beverage pairing courtesy of Chef Mead and Farmhouse’s cocktail specialists led by Chef de Swigs, Anthony Laborin.

$130 per person, tax and gratuity included

Space is limited. To purchase tickets to the March event, please call 949.640.1415.

Farmhouse at Roger’s Gardens is at 2301 San Joaquin Hills Rd., in Corona del Mar.

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