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Farmhouse at Roger’s Gardens Curbside Market & MOre

03.25.20

Farmhouse at Roger’s Gardens is open for take-out and offers an ever-evolving menu courtesy of Owner and Executive Chef Rich Mead. Designed to elevate the at-home dining experience, the Farmhouse take-out menu now offers a curbside market, produce boxes, a signature kids menu and curbside cocktails to-go in addition to weekly wine deals, fresh daily specials, family-style meals, and more through easy pick-up or local delivery options.  

Delivery is available from 11:30 a.m.–1:30 p.m. and 4-7 p.m. daily. Complimentary deliveries will be made on orders of $75 or more within a 2.5 mile radius. Deliveries outside of this area will be made for an additional $25 per mile.

Curbside Cocktails | $20 (serves two)
Cheers with friends during a virtual happy hour with Farmhouse's award-winning cocktails. Ready to be poured over ice, the handcrafted cocktail menu includes favorites like Heart Beets made with beet juice and Quarantini. Too Soon? utilizing Aquavit from local distiller Blinking Owl.
Farmhouse Family Meals | Prices vary (serves two)
Highlighting local, seasonal veggies and sustainably sourced proteins, Chef Mead’s Family Meals change weekly and include comforting dishes like Sage’s Killer Meatloaf & Mashed Potatoes, Roast Jidori Chicken and Grilled Cauliflower Steaks. Add a Soup of the Day, Small Market Salad or Dessert $5 per person. Family Meals can be customized for additional people; simply notify staff when order is placed.

Weekly Wine Special | $80 (three-pack)
Bring the wine tasting experience to your home with Farmhouse’s top wine picks of the week. View the website for the current selection. Farmhouserg.com.

Daily Specials, All Day Menu & Dessert | Prices vary
For information on Farmhouse’s Daily Specials, call the restaurant at 949-640-1415. To view the All Day Menu and rotating Dessert Menu, visit Farmhouserg.com.

11:30 a.m.–7 p.m. Daily

To place a take-out order, please call 949-640-1415. For more information about Farmhouse and to view the take-out menu visit www.farmhouserg.com.

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Boss Your Burgers While You Stay Put

03.25.20

Guests can still “boss” their beef or vegan burgers exactly as they want as they stay put in the comfort of their homes.  To place an order, visit burgerboss.com and choose a location to place a phone order or place an order through Ubereats, GrubHub, DoorDash or Postmates to have it delivered to your doorstep. 

“This is an incredibly trying time for everyone,” said Mo Farha, founder and president of Burger Boss.  “We want to continue to be available to our loyal guests and keep as many people employed as we can.  While in-room dining is unavailable, we will continue to offer delivery and takeout in the hopes that things will return to normal soon.”  

Guests are still in charge of creating their own custom burger using Burger Boss’s simple five-step process by selecting:

  1. Protein – grass-fed beef, cage-free chicken or turkey, or black bean patty
  2. Bun – white Kaiser, wheat grain or gluten-free
  3. Cheese – from American and blue cheese crumble to sharp cheddar, smoked gouda (vegan) and more
  4. Sauce – from traditional 1000 Island and Heinz Ketchup to chipotle mayo, honey Dijon, Sriracha and more
  5. Toppings – turkey bacon, organic egg, grilled pineapple, avocado as well as more traditional offerings, such as tomatoes and grilled onions.

Burger Boss, which has been named the Best Burger in the Inland Empire year after year, has locations in Riverside, Mission Viejo, Newport Beach, Tustin and Cypress.  Delivery and takeout are available daily from 10:30 a.m. until 9 p.m.  For more information, visit online at burgerboss.com or order online via DoorDash, GrubHub, UberEats or Postmates. 

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