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Henry’s Coastal Cuisine Tour de France Wine Dinner

08.10.22

Henry’s Coastal Cuisine welcomes diners to embark on a culinary journey featuring French wines during a special Tour de France Wine Dinner on Wednesday, August 17 from 5:30 p.m. to 8 p.m.  Guests will experience specially selected wine pairings and a chef-curated six-course dinner that begins with two amuse-bouches with wine pairing in the restaurant’s picturesque oceanfront setting.

Henry’s Coastal Cuisine Executive Chef Lewis Butler has created the following French-inspired menu focusing on fresh, seasonal ingredients:

Amuse-Bouche
Gougéres (Miniature Cheese Puffs)
Les Huitres (Oysters)
Pairing: Louis De Sacy Rose De Saignee Grand Cru

Premier Plat
Rillette De Porc | Bûche De Chevre | Fouées Pain | Fraise Compote
(Pork Rillette | Soft-ripened Goat Cheese | Round Airy Bread | Strawberry Compote)
Pairings:
Ch. Moncontour VT Vouvray Sec
Reserve De L’Ermitage Sancerre

Deuxième Plat
Cuisses De Grenouille | Soupe A L’ail | Tomate Fondue
(Garlic Soup | Frog Legs (optional) | Tomato Fondue)
Pairings:
Antoine Olivier 2017 Rully
Domaine Chevrot 2016 Marange Blanc

Troisième Plat
Boeuf Bourguignon | Pommes Mousseline
(French Wine-based Beef Stew | Potatoes Mousseline)
Pairings:
Domaine Molin Fixin
Maison St. Vivant 2016 NSG 1er Cru. Bousselots

Quatrième Plat
Le Margret De Canard | Les Cêpes en Persillade | Sauce Cabernet
(Duck Breast | “Cêpes” Mushrooms with Parsley Seasoning | Cabernet Sauce)
Pairings:
Chateau Giscours 2015 Margaux
Chateau Trianon 2016 St Emilion GC

Cinquième Plat
Salade De Frisèe et sa Mâche | Demi Poire Roti | Vinaigrette De Noix
(Frisèe & Mâche Salad| Roasted Pear | Walnut Vinaigrette)
Pairings:
Botte Les Hauts De Barville 2017
Chateau des Roques Vacqueyras

Dessert
Tarte Tatin | Noix and Miel Crème Glacèe | Sauce Anglaise
(Caramelized Apple Tart | Walnut & Honey Ice Cream | Custard Sauce)
Pairing: Pineau des Charentes

The Tour de France Wine Dinner is Wednesday, August 17, 2022, from 5:30 p.m. to 8 p.m. at Henry’s Coastal Cuisine at The Waterfront Beach Resort. Space is limited. The price per person is $175 (plus tax and 18% service charge). Reservations can be made via Eventbrite HERE.

Henry’s Coastal Cuisine is at 21100 Pacific Coast Highway in Huntington Beach. Current hours for Dinner service are 5 p.m. to 9 p.m. Thursday and Sunday, and 5 p.m. to 10 p.m. Friday and Saturday. Brunch service is offered on Sunday from 10 a.m. to 2 p.m.  For more information about the restaurant menu, hours and reservations, please visit https://www.waterfrontresort.com/dining/henrys-coastal-cuisine.

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Dining



Mutt’s Brings All-New Americana-style Brunch to Newport Beach

08.10.22

Mutt’s Eastbluff has reinvented its weekend brunch with all-new dishes and drinks. The Newport Beach hotspot loved by locals for its welcoming atmosphere, larger-than-life Schooners of beer, and eclectic-yet-approachable American cuisine has a new culinary team bringing savory eats, sweet treats, and lively morning libations to its popular weekend menus.  

As residents of Eastbluff themselves, husband-and-wife owners Alex and Meghan Murray created Mutt’s to serve as a central gathering place for their community. Now in their second year, the duo continues to build upon their restaurant’s popularity and success with all-new offerings at brunch. Available Saturdays and Sundays from 8 a.m. – 11 a.m., Mutt’s now boasts a menu of reimagined brunch favorites. 

Savory breakfast classics are given a fresh look with beautifully plated dishes including, Avocado Toast topped with cherry tomatoes, lemon pepper, and a drizzle of EVOO; Chilaquiles con Huevos tossed in green or red sauce with caramelized onions, cotija cheese, and guacamole; and a Smoked Salmon Benedict layered with sauteed spinach, hollandaise sauce, and a perfectly poached egg. Sweet offerings include cinnamon-sugar dusted Fun Buns, decadent French Toast topped with fresh seasonal berries, and fluffy stacks of Buttermilk Pancakes griddled with options including banana, chocolate chips, berries, and more.

In addition to its menu of breakfast classics, its brunch menu will also offer signature lunchtime dishes, including Mutt’s famous full-sized Pterodactyl Wings, flavor-forward salads, hearty burgers and sandwiches, and build-your-own pizzas available in three sizes.

Guests can look forward to a lively lineup of morning libations, including a Wake & Bake Old Fashioned with bourbon and cold brew, a Mutthound with vodka and grapefruit juice, and classics like the Espresso Martini, Aperol Spritz, and Bottomless Mimosas.

Tucked away in Newport Beach’s Eastbluff Village center, the restaurant has become both a local hotspot and a surprising secret haven for several celebrities. Regular David Spade even has a pizza named after his iconic comedy, Joe Dirt.

On the heels of its 2nd Anniversary in April, the restaurant was honored with the 2022 title of ‘Best Upscale Cocktail Bar’ in the LuxLife Restaurant & Bar Awards. Now, the Murrays eye expansion for additional locations in Orange County. Each Mutt’s location will celebrate its respective community with distinct decor and menu items that reflect unique elements of the town and its history. 

Mutt’s is located in the Eastbluff Village Center (2531 Eastbluff Dr, Newport Beach, CA 92660) and is open 365 days a year from Monday - Friday from 11 a.m. - midnight and Saturday - Sunday beginning from 8 a.m. - 2 p.m.

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