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The best Plant Based Maker On THe PLanet

12.03.18

If you or your loved ones have any dairy allergies, or just like to make the freshest and easiest plant-based drinks on the planet, you’ll love the new Almond Cow. It was created by Hannah of Healthfully Hannah, a nutritionist, and Brett, the engineer and product designer who is also all about reducing packaging waste and improving agricultural sustainability.

You don’t have to pay high prices for premium-plant based milk and continue to waste more plastic with this ultimate milk maker.

I tried this at home, and it’s so easy to use, it takes seconds, just add water and mix-ins and you're ready to go. And, you’re not limited to almond milk. With an Almond Cow, the possibilities are endless; you can try all nuts and seeds, or combine them. Consider; Coconut and Rice, Oats and Cashew, Peanuts and Sesame, Macadamia and Chia, Brazil and Walnut, Pecans and Barley—you get the picture.

They really thought of everything. Not only is the packaging compostable to cut waste, but the by-product of the milk that you make, the fine pulp left over in the basket of the machine can be used as compost or used in other healthy recipes as a nutty flower.

For all kinds of ideas and recipes visit, almondcow.co/blogs/recipes

Almond Cow also makes a great gift for the holidays and you or your loved one will never have  to buy plant-based milk again. You can order one today at almondcow.com

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Culinary Icon Ina Garten at Segerstom Center

12.03.18

Anyone who loves beloved cookbook author Ina Garten, as much as I do will want to see her at the Segerstrom Center of the Arts on Wednesday, Dec. 5 at 7:30 p.m. She’s celebrating the release of her newest cookbook, Cook Like a Pro. Ina will share stories that bring you behind the scenes of life in the Hamptons, filming her television show, writing bestselling cookbooks and enjoying food with friends and family. An audience Q&A will directly follow the interview.

In Cook Like a Pro, Ina Garten shares 85 never-before-published recipes that teach home cooks dependably delicious dishes along with the keys to achieving success and confidence in the kitchen. As seen on her latest television series, Cook Like a Pro, each recipe focuses on techniques, tips, insights, make-ahead guidance, and kitchen efficiency that will turn you into a better and more intuitive cook.

Ticket holders can purchase autographed copies of Ina’s new book in advance of the event by visiting, williams-sonoma.com/cooklikeapro. Books purchased in advance through Williams Sonoma will be available for pick up at the event.

A limited supply of signed books will be available for purchase in the lobby on the evening of the event as well. Preordering books when purchasing a ticket is strongly recommended.

Tickets start at $49.50. You can purchase tickets and find out more information, at scfta.org.

600 Town Center Drive in Costa Mesa.

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