Blog
Burger Week Comes to Orange County July 14-20
07.12.19
This month, Orange County will experience its inaugural Burger Week from Sunday, July 14th through Saturday, July 20th. Presented by The Fork Report, the event highlights burgers from nearly 60 participating restaurants countywide. Diners will be able to explore a variety of burgers, ranging from classic to creative, featuring various proteins from beef to plant-based, on menus priced at $10, $15 and $20 and luxe burger menus at $25.
Burger Week menus from participating restaurants online at burgerweek.com.
Collaboration Burgers---Nearly a dozen participating restaurants feature a collaboration burger co-created by their Chefs and Neil Saavedra, host of The Fork Report! These burgers showcase over-the-top burgers made with ingredients ranging from pork belly, pork pate and brisket, to grilled Spanish octopus, Angus prime Entraaña (skirt steak) and dry-aged beef & bacon patty! See the complete list of collaborations online at burgerweek.com.
Cocktails of Burger Week---More than 20 participating restaurants have created Burger Week cocktail specials guaranteed to enhance your burger experience! The Cocktails of Burger Week feature Effen Vodka, Maker’s Mark, Cruzan Tequila or Hornitos Tequila – take a look at the complete list of cocktails online at burgerweek.com.
For general information, or to learn about participation or sponsorship opportunities during Burger Week, please visit burgerweek.com.
Blog
RENOWNED CHEF, ROSS PANGILINAN opening eatery at LONG BEACH EXCHANGE
07.11.19
Long Beach Exchange, East Long Beach’s dynamic destination for shopping and dining, will open ReMix Kitchen Bar in the fall. It’s a new concept created by locally renowned chef and restauranteur, Ross Pangilinan. ReMix Kitchen Bar at Long Beach Exchange will be the award-winning chef’s third restaurant concept in Southern California and will offer customers a uniquely different dining opportunity centered on New American fusion flavors.
Pangilinan’s first two restaurants, Mix Mix Kitchen Bar in Downtown Santa Ana and Terrace by Mix Mix at South Coast Plaza in Costa Mesa, are acclaimed dining destinations that have been recognized among Orange County’s hottest restaurants.
Pangilinan is known for artfully mixing a diverse range of influences — ranging from French to Italian to modern Filipino cuisine — in his popular, chef-driven restaurants. His singular skill and point of view are evidenced in dishes including the soft egg raviolo with browned butter and guanciale and the pork cheek adobo at the original Mix Mix Kitchen Bar in Santa Ana.
At Terrace by Mix Mix in Costa Mesa, customers are greeted with a welcoming ambience through the use of natural light, greenery and modern décor. Part of the restaurant’s concept includes a seasonal three-course express lunch menu that changes daily and is available Monday through Friday. Pangilinan plans to offer an express lunch menu at ReMix Kitchen Bar in Long Beach as well.
4150 McGowen Street in Long Beach.
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