Blog

superfood-infused Horchatas on Cinco de Mayo
05.03.19
Ivan Calderon of Taco Rosa and Taco Mesa will be the first in Orange County to offer traditional Valencia-style horchatas made with organic tiger nuts debuting on Cinco de Mayo. His new Original Horchatería menu will feature signature horchatas infused with superfoods like turmeric, ashwagandha, maca, and cacao.
Among the oldest cultivated plants in ancient Egypt, tiger nuts were brought to Valencia, Spain in the early 13th century and were popularized through the regional refreshment — horchata de chufa. Despite the root vegetable’s popularity in Spain, tiger nut-based horchatas are practically non-existent in Latin America where post-Inquisition interpretations of the drink are made with rice milk. After years of researching quality sourcing, Calderon proudly introduces his delicious and healthy Original Horchatería menu.
“I am passionate about getting back to the roots of Mexican cuisine,” explains Calderon. “Our menu is evolving to introduce diners to the origins and influences that shaped Mexican food through dishes that are true to their history. Reliably sourcing organic tiger nuts gives us the opportunity to showcase the lesser-known history of this popular refreshment.”
Tiger nuts are naturally sweet, vegan, GMO-free, gluten-free, nut-free, allergen-free, dairy-free and a powerful source of prebiotic fiber, iron, magnesium, potassium, and vitamin E. West African countries consider tiger nut milk an aphrodisiac. Calderon achieves the perfect “milk” consistency by soaking the tiger nuts with whole cinnamon sticks for 48 hours. The saturated nuts are rinsed and ground with alkalized artisan water and strained through a cheesecloth; they are then infused with superfoods and spices. His talented pastry chefs at Taco Mesa Tortillería Orgánica & Café in Orange are also creating desserts, granola, and other delicacies with tiger nut fiber.
Priced between $4 and $6, Calderon’s Original Horchatería menu features several signature tiger nut-based, agave-sweetened horchatas, including these superfood-infused blends:
Original – cinnamon, agave & vanilla
Golden - original horchata with turmeric, ginger & pepper
Dirty - original horchata blended with espresso
Mayan - original horchata infused with Mexican chocolate, maca & ashwagandha
Calderon also incorporates superfoods and spices into his GMO-free corn masa to create unique and colorful tortillas including spinach-poblano (green), red beet (pink), blue corn (blue), and cayenne-guajillo (orange) blends. With the capacity to produce 200 dozen tortillas per hour at Taco Mesa Tortilleria Orgánica & Café, Calderon wholesales his specialty GMO-free corn products to a variety of local retailers and restaurants.
Taco Mesa is at 647 W 19th St, Costa Mesa. 949.642.0629
22922 Los Alisos at Mission Viejo. 949.472.3144.
27702 Crown Valley Parkway in Ladera Ranch. 949.364.1957.
Tortilla Organica & Café is at 3533 East Chapman Ave. in Orange. 714.633.3922.
Taco Rosa is at 2632 San Miguel Road in Newport Beach. 949.720.0980.
13792 Jamboree Road in Irvine. 714.505.6080.
Blog

M. Butterfly, Closes South Coast Repertory’s Season
05.02.19
David Henry Hwang’s M. Butterfly, a tale of obsession, perception and the allure of fantasy, will conclude South Coast Repertory’s 2018-19 season. Hwang’s break-out hit—a Tony Award-winner and Pulitzer Prize finalist—is about more than steamy seduction and fantasy; inspired by a true account, it’s a compelling story of espionage, East-West relations, and betrayal. Desdemona Chiang, in her SCR debut, directs the show on the Segerstrom Stage, May 11-June 8. Tickets are available online at scr.org.
Tickets start at $23. Discounts are available for full-time students, patrons 25 years of age and under, fulltime educators, seniors and groups of 10 or more. Recommendation: This show is recommended for high school age and above. Note: this show contains adult language, sexuality, and nudity. For complete information, visit: scr.org
Tickets: May be purchased online at scr.org, by phone at 714.708.5555 or by visiting the Box Office at 655 Town Center Drive in Costa Mesa. Performances run May 11-June 8. Ticket prices start at $23. Low-priced previews run May 11-16.
Previews run May 11-16; Saturday, May 11, at 8 p.m.; Sunday, Tuesday, Wednesday and Thursday, May 12, May 14, 15 and 16, at 7:30 p.m.
Regular performances run May 18-June 8.
Evening Performances: Sundays, Tuesdays, Wednesdays, Thursdays, May 19, 21, 22 and 23; May 26, 28, 29 and 30; and June 2, 4, 5 and 6, at 7:30 p.m. Fridays-Saturdays, May 18, May 24-25; May 31-June 1; and June 7-8, at 8 p.m.
Matineees: Saturdays-Sundays, May 18-19; May 25-26; June 1-2; June 8, at 2:30 p.m. ASL-interpreted: Saturday, June 1, at 2:30 p.m.
Follow Greer on Pinterest
from the blog
- 07.07.25 – Bardega to Open in Laguna Hills with Bodega-Style Market and Custom Cocktails
- 07.04.25 – Fit Bodies by Amanda Marks 15th Anniversary With Pop-Up Celebration
- 07.04.25 – Puesto Debuts Protein-Packed Bowls and Summer Specials
- 06.29.25 – Celebrate the Fourth from Offshore 9’s Rooftop in Huntington Beach
- 06.27.25 – Luciana’s Ristorante in Dana Point Wins 2025 Wine Spectator Award of Excellence
- 06.24.25 – Luxury Designer Pop-Up in Tustin: Up to 90% Off Now Through June 29
- 06.24.25 – Where to Celebrate the Fourth of July in Orange County
- 06.23.25 – New Chapter for Sushi Ii: Acclaimed Chefs Join MICHELIN-Recognized Kitchen
- 06.18.25 – Tender Greens Unveils Seasonal Summer Menu Inspired by Local Harvests
- 06.17.25 – Strickland’s Ice Cream Marks One Year in Costa Mesa
- 06.15.25 – Catalina Museum for Art & History Presents Work by Sonia Romero
- 06.14.25 – RJB Restaurant Group Expands Parlor and Olea Footprints
- 06.14.25 – Jan’s Health Bar Expands to San Diego, Introduces New Smoothies and Summer Menu Favorites
- 06.11.25 – Taste of Japan Brings Food, Culture and Entertainment to Anaheim GardenWalk
- 06.09.25 – Topside Roof Deck Launches Sunday Brunch Club
- 06.09.25 – Ninth Annual Newport Beach Wooden Boat Festival to Celebrate Stories of the Sea
- 06.09.25 – Anaheim Hills Festival to Host Bubble Poppin’ Fun Event June 14
- 06.08.25 – Father’s Day Weekend at The Ranch: Steak, Lobster, Bourbon
- 06.03.25 – VEA Newport Beach Partners with Orlebar Brown for Stylish June Pop-Up
- 06.02.25 – Coming Soon: Miami City Ballet’s Swan Lake June 20–22 at Segerstrom Hall
More Daily Doses
- 07.11.25 – Pacific Waters Spa Introduces Innovative Wellness Therapies at Hyatt Regency Huntington Beach
- 07.11.25 – Chef Jason Yamaguchi Debuts Konpa Nikkei in Corona del Mar
- 06.30.25 – Sip Into Summer at The District Tustin’s Cocktail Tour
- 06.25.25 – Where to Watch Fourth of July Fireworks in Orange County
- 06.22.25 – Surf & Sand, Laguna Beach Unveils Property-wide Transformation
- 06.17.25 – RELISH Food, Wine and Spirits Experience Debuts in Newport Beach June 27-29
- 06.15.25 – Sweetgreen Welcomes 5th O.C. Restaurant To Laguna Niguel
- 06.15.25 – Casa de Onda Brings Modern Mexican Fusion and Coastal Cool to Triangle Square
- 06.10.25 – Step inside California Kinship at Langson IMCA
- 06.09.25 – E-Commerce Favorite Dressin Launches First OC Store
- 06.03.25 – Hilbert Museum and Pageant of the Masters Partner for 2025 Celebration of California Art
- 06.02.25 – Anaheim’s World Taste Serves Up Culture and Cuisine
- 06.02.25 – Cirque du Soleil’s ECHO in Laguna Hills – Free Kids Tickets This Week
- 05.26.25 – Chef Jason Yamaguchi to Debut Konpa Nikkei in Corona del Mar This Summer
- 05.25.25 – Lido House Launches ‘La Dolce Vita’ – A Taste of Europe in Newport Beach
- 05.21.25 – A Catalina Day Trip: Ocean Views, Island History, and Memorable Stops
- 05.20.25 – Pendry Newport Beach Kicks Off Summer with New Experiences
- 05.15.25 – Cinq à Sept Opens First California Boutique at Fashion Island
- 05.14.25 – Meet Atome Bakery: Sourdough Without the Stress
- 05.14.25 – Newport Beach TV Fest Launches June 5-8, 2025