Blog
Thanksgiving at the Ranch
11.25.19
Chefs Michael Rossi and Dave Rossi of The Ranch Restaurant in Anaheim are cooking up a special holiday treat for Thanksgiving – a feast fit for the whole family! Inspired by ingredients from their very own heirloom farm in Orange County, Chef Michael crafts dishes like Mary’s Organic Free-Range Turkey, Wyoming-Raised Buffalo Prime Rib, and Pheasant Meatloaf, while his brother Pastry Chef Dave brings delectable treats like Harvest Pumpkin Cheesecake and Hand-Crafted Honeycrisp Apple Crostata! The Four-Course Preset Menu is $85 per person.
Thursday, November 28 from 2 p.m. – 7 p.m.
The Ranch Restaurant (corner of Ball and Lewis in Anaheim, less than 2 miles from Disneyland and Honda Center). 714.817.4200.
Blog
THANKSGIVING DAY POP UP SHOP Valenza Chocolatier
11.25.19
You can pick up the best in Thanksgiving Day treats at Valenza Chocolatier Pop-Up Shop on Tuesday, Nov. 26 from noon to 7 p.m. (while supplies last) at The Hood Kitchen Space in Costa Mesa
All of Valenza Chocolatier’s seasonal bonbons, bars, and confections make the perfect Thanksgiving Day hostess gift and pair well with pumpkin pie, a memorable dessert or a fall-theme charcuterie board!
You can choose from a Harvest Collection Variety Sleeve: Bonbon flavors of Pumpkin Spice, Tiramisu, Espresso, Caramello, Gianduiotti Classico & Maximo, Confetti Bar, Nocciole Bar - Milk & Dark, Nib Bar, Caramello Sleeves and a Tartaruga - 5-Piece Box & Single.
The Hood Kitchen Space is at 350 Clinton St. in Costa Mesa.
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from the blog
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